Restaurant Manager - Malayalee

JobCenter; Al Ain; On-site; AED 52,000 - 63,000; Full time

Benefits offered by this job

Free visa provided

Free ticket provided

Job summary

JobCenter in El-Ain, UAE is seeking an experienced Restaurant Manager to oversee daily operations and deliver memorable dining experiences. The role requires leadership of a diverse team, strict adherence to food safety standards, and a proven ability to boost sales and profits.

The ideal candidate will be Malayalee with strong English communication skills, 5+ years in a similar role, and a track record of effective staff management and customer service excellence.

Qualifications

• Must be Malayalee and fluent in English (speaking and writing).
• Minimum 5 years of experience as a Restaurant Manager or similar role.
• Strong leadership with the ability to motivate and manage a diverse team.
• Excellent communication skills and customer service orientation.
• In-depth knowledge of food safety regulations and restaurant operations.
• Proven track record of increasing sales and profitability.

Responsibilities

• Oversee all aspects of the restaurant, including food preparation, service, and staff management.
• Create and maintain a welcoming and efficient atmosphere for customers.
• Develop and implement strategies to improve customer satisfaction and profitability.
• Train, supervise, and schedule staff to ensure smooth operation.
• Monitor inventory levels and order supplies as needed.
• Maintain high standards of cleanliness and safety in the restaurant.
• Handle customer complaints or issues professionally.
• Collaborate with the kitchen team to develop or adjust menu items.

Skills

English fluency

Leadership

Staff management

Job description

Restaurant Manager vacancy in El-Ain UAE

Restaurant Manager - Malayalee

We are seeking a highly skilled and experienced Restaurant Manager to join our team in El-Ain. As a Malayalee, you will be responsible for managing the day-to-day operations of our restaurant and ensuring that our customers have a memorable dining experience.

Key Responsibilities

• Oversee all aspects of the restaurant, including food preparation, service, and staff management
• Create and maintain a welcoming and efficient atmosphere for customers
• Develop and implement strategies to improve customer satisfaction and increase profitability
• Train, supervise, and schedule staff members to ensure smooth operation of the restaurant
• Monitor inventory levels and order supplies as needed
• Maintain high standards of cleanliness and safety in the restaurant
• Handle customer complaints or issues in a professional manner
• Collaborate with the kitchen team to develop new menu items or make changes to existing ones

Requirements

• Must be a Malayalee with fluency in English (speaking and writing)
• Minimum 5 years of experience as a Restaurant Manager or similar role
• Strong leadership skills with the ability to motivate and manage a diverse team
• Excellent communication skills and customer service orientationIn-depth knowledge of food safety regulations and restaurant operations
• Proven track record of increasing sales and profitability
• Ability to work in a fast-paced environment with minimal supervision

Salary: 1400$

Location: El-Ain (without accommodation)

Visa: Free visa provided by the company

Ticket: Free ticket provided by the company