Restaurant Manager | Lead Ops & Guest Experience (Abu Dhabi)

Flyper; Abu Dhabi; On-site; AED 12,000 - 15,000; Full time

Job summary

Flyper is seeking an experienced Restaurant Manager for our Abu-Dhabi location. You will oversee daily operations, supervise staff, and ensure top-tier guest service in a fast-paced setting.

The ideal candidate holds a hospitality management degree, has at least 1 year of restaurant experience, and can manage budgeting, health & safety, and regulatory compliance to maintain high standards.

Qualifications

• 1 year of experience in the restaurant industry.
• Degree in hospitality management or equivalent.
• Strong communication, problem-solving and organizational skills.

Responsibilities

• Oversee daily restaurant operations and ensure high service levels.
• Provide leadership, direction and supervision to staff.
• Manage financial aspects of the business and budgeting.
• Set standards of excellence, menu planning and execution.
• Ensure health & safety regulations are met and staff motivate to maintain quality.

Skills

Leadership

Staff supervision

Budget management

Health & safety

Education

Degree in hospitality management

Job description

Flyper is seeking an experienced Restaurant Manager for our Abu-Dhabi location. You will oversee daily operations, supervise staff, and ensure top-tier guest service in a fast-paced setting.

The ideal candidate holds a hospitality management degree, has at least 1 year of restaurant experience, and can manage budgeting, health & safety, and regulatory compliance to maintain high standards.