Restaurant Manager — Lead Ops & Growth (Ajman)

Work standard; Ajman; On-site; AED 67,000 - 80,000; Full time

Job summary

Work standard in Ajman is seeking a qualified Restaurant Manager to oversee daily operations and ensure top quality service. The role focuses on staff management, customer satisfaction, inventory control, and financial oversight.

The ideal candidate will have proven restaurant management experience, strong leadership, and knowledge of food safety regulations. Flexibility for weekends and evenings is expected, with opportunities for growth within the company.

Qualifications

• Proven experience as a Restaurant Manager or similar role.
• Excellent communication and leadership skills.
• Strong knowledge of food safety regulations.
• Ability to manage finances, including budgeting and cost control.
• Proficient in MS Office and POS systems.
• Ability to work flexible hours, including weekends and evenings.
• Bachelor's degree in Business Administration or relevant field preferred but not required.

Responsibilities

• Oversee all restaurant operations.
• Recruit, train, and supervise staff.
• Create staff schedules and ensure proper staffing.
• Monitor food quality and service standards.
• Handle customer complaints promptly.
• Maintain inventory and place orders.
• Monitor expenses and manage budgets.
• Audit health and safety compliance.
• Implement marketing strategies to attract customers.
• Collaborate with kitchen to plan menus.
• Conduct staff performance evaluations.

Skills

Restaurant management experience

Leadership

Communication

Food safety knowledge

Budgeting & cost control

Flexibility in hours

Education

Bachelor's degree in Business Administration or related field

Tools

MS Office

POS systems

Job description

Work standard in Ajman is seeking a qualified Restaurant Manager to oversee daily operations and ensure top quality service. The role focuses on staff management, customer satisfaction, inventory control, and financial oversight.

The ideal candidate will have proven restaurant management experience, strong leadership, and knowledge of food safety regulations. Flexibility for weekends and evenings is expected, with opportunities for growth within the company.