Dubai Restaurant Manager: Lead Operations & Growth

JobLeader

Dubai

On-site

AED 41,025 - 49,140

Full time

14 days+
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Job summary

JobLeader is seeking an experienced Restaurant Manager to join our team in Dubai. The successful candidate will manage all aspects of restaurant operations, including staff supervision, customer service, and profitability strategies.

The ideal candidate has proven experience in the restaurant industry, excellent leadership abilities, and strong understanding of food safety regulations. This role requires flexibility in working hours and a commitment to delivering exceptional dining experiences.

Qualifications

  • Proven experience as a Restaurant Manager in a fast-paced environment.
  • Excellent leadership skills with the ability to motivate and mentor employees.
  • Strong understanding of food safety regulations and best practices.
  • Exceptional customer service skills with the ability to handle difficult situations calmly.
  • Excellent organizational skills with the ability to multitask.
  • Strong communication skills with fluency in English.

Responsibilities

  • Oversee daily operations of the restaurant including staff management and inventory.
  • Train and supervise employees for outstanding customer service.
  • Develop strategies to increase profitability and improve performance.
  • Create and maintain budgets and monitor expenses.
  • Collaborate with marketing for promotional events.
  • Monitor customer feedback and address concerns.
  • Maintain positive relationships with suppliers.
  • Conduct performance evaluations and provide coaching.
  • Create employee schedules for optimal coverage.

Skills

Leadership
Customer service
Food safety regulations
Organizational skills
Communication skills

Job description

JobLeader is seeking an experienced Restaurant Manager to join our team in Dubai. The successful candidate will manage all aspects of restaurant operations, including staff supervision, customer service, and profitability strategies.

The ideal candidate has proven experience in the restaurant industry, excellent leadership abilities, and strong understanding of food safety regulations. This role requires flexibility in working hours and a commitment to delivering exceptional dining experiences.

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