Restaurant Manager

RemoteConnect; Ajman; On-site; AED 44,754 - 53,607; Part time

Job summary

RemoteConnect is seeking a Restaurant Manager for our Ajman facility to oversee daily restaurant operations. You will manage staff, ensure top-tier customer service, monitor inventory, and enforce safety standards while contributing to marketing efforts.

The role requires leadership, strong communication, and experience in the food industry. This is a seasonal, on-site position and ideal for candidates with a proactive approach.

Qualifications

• Experience in the food industry.
• Strong leadership skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Manage staff and overall restaurant operations.
• Ensure quality customer service.
• Monitor inventory and order supplies.
• Maintain cleanliness and safety standards.
• Develop and implement marketing strategies.

Skills

Food industry experience

Strong leadership

Communication & problem-solving

Education

High school diploma or equivalent

Job description

Restaurant Manager – Ajman

The Restaurant Manager will oversee the daily operations of our restaurant in Ajman. This includes managing staff, ensuring quality customer service, monitoring inventory and ordering supplies, maintaining cleanliness and safety standards, and creating and implementing marketing strategies.

Responsibilities

• Manage staff and overall restaurant operations.
• Ensure quality customer service.
• Monitor inventory and order supplies.
• Maintain cleanliness and safety standards.
• Develop and implement marketing strategies.

Qualifications

• Experience in the food industry.
• Strong leadership skills.
• Excellent communication and problem‑solving abilities.
• High school diploma or equivalent.

Compensation and Employment

Seasonal position with a salary of $1200 per month. Accommodation is not provided; candidates must have their own visa. This role involves a 12‑hour work schedule.