Restaurant Manager: Lead Operations & Guest Experience

Prime Strategy Consultants

Dubai

On-site

AED 120,000 - 180,000

Full time

9 days ago
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Job summary

Prime Strategy Consultants in the UAE is seeking a Restaurant Manager with 3-5 years of restaurant operations experience and at least 1-2 years in a supervisory role. The candidate should demonstrate strong customer service, complaint handling, and leadership to drive daily outlet performance.

You will manage smooth day-to-day operations, lead and train the restaurant team, maintain high service and guest-experience standards, monitor sales, costs, inventory and wastage, and ensure strict

Qualifications

  • 3-5 years of restaurant operations experience.
  • Minimum 1-2 years as a Restaurant Manager / Assistant Restaurant Manager / Outlet Manager.
  • Strong experience in managing daily restaurant operations and teams.
  • Excellent customer service and complaint-handling skills.
  • Knowledge of inventory, cost control, food safety & hygiene standards.
  • Ability to drive sales, upselling and overall outlet performance.
  • Strong leadership and communication skills.
  • UAE hospitality / restaurant experience preferred.
  • Candidates currently available in the UAE preferred.

Responsibilities

  • Manage smooth day-to-day restaurant operations.
  • Lead, train and motivate the restaurant team.
  • Maintain high service and guest-experience standards.
  • Monitor sales, costs, inventory and wastage.
  • Handle guest feedback and operational challenges.
  • Ensure compliance with hygiene and food-safety standards.

Job description

Prime Strategy Consultants in the UAE is seeking a Restaurant Manager with 3-5 years of restaurant operations experience and at least 1-2 years in a supervisory role. The candidate should demonstrate strong customer service, complaint handling, and leadership to drive daily outlet performance.

You will manage smooth day-to-day operations, lead and train the restaurant team, maintain high service and guest-experience standards, monitor sales, costs, inventory and wastage, and ensure strict

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