Restaurant Manager job in Dubai UAE for unskilled worker

Abroad Work; Dubai; On-site; AED 15,000 - 18,000; Full time

Benefits offered by this job

Bonuses

Paid vacation

Professional development

Health insurance

Job summary

Abroad Work in Dubai is seeking an experienced Restaurant Manager to join our team in Dubai. The ideal candidate should have a passion for food, strong leadership and communication skills, and a keen eye for detail. Previous experience in a similar role is essential.

Salary on offer is 1500 AED per month. Foreigners are welcome to apply. Responsibilities include overseeing daily restaurant operations, staffing, budgeting, and ordering of supplies, plus planning events and maintaining high

Qualifications

• Bachelor's Degree in Hotel Management or similar field.
• At least three years of relevant experience as a Restaurant Manager.
• Excellent English communication skills; Arabic is preferred.

Responsibilities

• Overseeing daily restaurant operations, including staffing, customer relations, menu planning, food preparation, storage, cash management, budgeting and ordering of supplies.
• Planning special events such as banquets or buffet services as required.
• Ensuring compliance with health and safety regulations.
• Recruiting new staff members such as chefs or waiters/waitresses.
• Performing administrative tasks such as paperwork or record keeping.

Skills

Leadership

Communication

Customer service

English proficiency

Education

Bachelor's Degree in Hotel Management

Job description

Restaurant Manager job in Dubai UAE for unskilled worker responsibilities, and benefits.

RESTAURANT MANAGER - DUBAI

We are looking for an experienced Restaurant Manager to join our team in Dubai. The ideal candidate should have a passion for food, exceptional communication and leadership skills, and a strong eye for detail. Previous experience in a similar role is essential. Salary on offer is 1500 AED per month. Foreigners are welcome to apply.

Demands for the Candidate

• Bachelor's Degree in Hotel Management or similar field
• At least three years of relevant experience as a Restaurant Manager
• Excellent communication skills in English (Arabic is preferred)
• Proven ability to work under pressure and meet deadlines
• Positive attitude and customer service orientation
• Knowledge of cash handling techniques and basic accounting principles
• Ability to maintain high standards of hygiene and safety regulations

Responsibilities

• Overseeing daily restaurant operations, including staffing, customer relations, menu planning, food preparation, storage, cash management, budgeting and ordering of supplies
• Planning special events such as banquets or buffet services as required
• Ensuring compliance with health and safety regulations
• Recruiting new staff members such as chefs or waiters/waitresses
• Performing administrative tasks such as paperwork or record keeping

Benefits

• Competitive salary package with performance bonuses
• Paid vacation days
• Professional development opportunities
• Health insurance plan