Restaurant Manager vacancy in Dubai UAE for unskilled worker

Woopel; Dubai; On-site; AED 13,000 - 18,000; Full time

Job summary

Woopel in Dubai seeks an experienced Restaurant Manager to lead daily operations, manage staff, and uphold service standards in a busy venue.

The ideal candidate has 5+ years in restaurant management, strong customer service, finance awareness, and the ability to work under pressure while delivering exceptional guest experiences.

Qualifications

• Bachelor's degree in Hospitality or related field preferred.
• Proven experience as Restaurant Manager for at least 5 years.
• Strong customer service skills and ability to resolve conflicts.
• Excellent interpersonal and communication abilities.
• Understanding of budgets and financial documents.
• Ability to multitask and stay organized under pressure.

Responsibilities

• Manage staff, including hiring, scheduling, training and discipline.
• Monitor restaurant operations to ensure quality standards and customer service.
• Oversee menu development, promotions and pricing strategies.
• Analyze sales figures and devise profitability plans.
• Ensure compliance with health and safety regulations.
• Develop effective marketing strategies to promote products or services.
• Handle customer complaints professionally.
• Maintain financial records such as budgets, invoices and receipts.

Skills

Customer service

Staff management

Interpersonal communication

Budget awareness

Working under pressure

Education

Bachelor's degree in Hospitality or related field

Job description

Restaurant Manager vacancy in Dubai UAE for unskilled worker

Restaurant Manager – Dubai

We are looking for a qualified, experienced Restaurant Manager to join our team in Dubai. Our ideal candidate will have experience in managing restaurants and excellent customer service skills.

Responsibilities

• Manage staff, including hiring, scheduling, training and discipline
• Monitor restaurant operations to ensure quality standards, operating procedures and customer service standards are met
• Oversee the development of menus, special promotions and pricing strategies
• Analyze sales figures and devise plans to increase profitability
• Ensure compliance with health and safety regulations
• Develop effective marketing strategies to promote the restaurant’s products or services
• Handle customer complaints in a professional manner
• Maintain financial records such as budgets, invoices, receipts and other documents.

Requirements

• Bachelor’s degree in Hospitality or related field is preferred
• Proven work experience as a Restaurant Manager for at least 5 years is required
• Excellent customer service skills with the ability to resolve conflicts effectively
• Excellent interpersonal and communication skills
• Good understanding of financial documents such as budgets, invoices etc.
• Ability to work under pressure and remain organized when multitasking

Salary: 1400 AED per month. This position is open to foreigners.