Restaurant Manager job in Dubai UAE for unskilled workers

Workato; Dubai; On-site; AED 9,000 - 11,000; Full time

Benefits offered by this job

Performance-based bonuses

Career growth opportunities

Ongoing training & development

Job summary

Workato in Dubai is seeking a Restaurant Manager to oversee all aspects of daily operations, staff leadership, and guest experience. The role demands hands-on management in a busy hospitality environment and a focus on service quality.

The ideal candidate has 3+ years in a managerial hospitality role, strong communication, organizational and problem-solving skills, and fluency in English. Weekend and holiday availability is required, with opportunities for growth.

Qualifications

• 3+ years of experience in a managerial role in hospitality
• Proven ability to manage staff and lead a team of up to 15 people
• Strong customer service, restaurant operations, and problem-solving skills
• Excellent written and spoken English; additional language a plus

Responsibilities

• Oversee restaurant operations and staff performance
• Develop menus and monitor financial controls
• Drive marketing activities and customer experience
• Ensure compliance with health and safety regulations
• Improve profitability and efficiency

Skills

Staff management

Customer service

Restaurant operations

Communication

Organizational skills

Problem solving

Attention to detail

Flexibility

Team leadership

English fluency

Job description

Restaurant Manager job in Dubai UAE for unskilled workers, and a brief overview of the position.

Restaurant Manager

Position: Restaurant Manager

Location: Dubai

Salary: 900 AED/month

Requirements for the Candidate

• 3+ years of experience in a managerial role in the hospitality sector
• Ability to manage staff and lead a team of up to 15 people
• Proven track record of success in customer service and restaurant operations
• Excellent communication, organizational, and problem-solving skills
• Ability to work well under pressure with an attention to detail
• Flexibility with working hours (weekends & holidays)
• Fluency in English, both written and spoken is required; proficiency in another language is preferred.

Benefits of Working With Us

• Highly competitive salary with additional benefits according to performance
• Opportunity for career growth within a dynamic work environment
• Ongoing training and development opportunities

Overview of Position

The Restaurant Manager will be responsible for managing all aspects of the restaurant operations including but not limited to staff management, customer service, menu development, financial control, marketing activities, ensuring compliance with health and safety regulations, and increasing overall profitability. The successful candidate will be expected to maintain high standards of quality while continually looking for ways to improve efficiency. The ideal candidate will be passionate about delivering exceptional customer service and creating memorable experiences for our guests.