Restaurant Manager vacancy in Dubai UAE for unskilled worker

Abroad Work; Dubai; On-site; AED 15,000 - 18,000; Full time

Benefits offered by this job

medical insurance

lunch allowance

paid holidays

Job summary

Abroad Work in Dubai seeks a Restaurant Manager with 5+ years in the restaurant sector to lead daily operations, budgeting, and scheduling while maintaining high service standards. The role involves menu development, staff supervision, and ensuring quality and regulatory compliance in a fast-paced environment.

The ideal candidate will drive a positive workplace, communicate effectively, and uphold excellent customer service for diverse guests in Dubai.

Qualifications

• Minimum 5 years of experience in the restaurant industry.
• Strong customer service and communication skills.
• Ability to manage budgeting, scheduling, and staff.
• Experience with menu development and food quality oversight.
• Familiar with health and safety regulations and licensing.

Responsibilities

• Managing budgeting and scheduling.
• Developing and maintaining menus.
• Managing staff and overseeing food preparation.
• Monitoring costs and supervising table service.
• Ensuring compliance with health and safety regulations and licenses.

Skills

Customer service

Communication

Leadership

Menu development

Job description

Restaurant Manager vacancy in Dubai UAE for unskilled worker

We are looking for an experienced restaurant manager to join our team in Dubai. The ideal candidate should have a minimum of 5 years of experience in the restaurant industry and be passionate about providing excellent customer service.

The position is responsible for all aspects of running a successful restaurant, from managing budgeting and scheduling to developing and maintaining menus. The role includes managing staff, overseeing food preparation, ensuring the quality of dishes served, monitoring costs and supervising table service. They must also ensure compliance with health and safety regulations as well as local licensing laws.

• Managing budgeting and scheduling
• Developing and maintaining menus
• Managing staff
• Overseeing food preparation and ensuring quality of dishes served
• Monitoring costs and supervising table service
• Ensuring compliance with health and safety regulations
• Ensuring compliance with local licensing laws

In return for their hard work, we offer a salary of 1500 AED per month along with other benefits such as medical insurance, lunch allowance, and paid holidays.

• medical insurance
• lunch allowance
• paid holidays

We welcome applications from foreign candidates who can demonstrate their experience in the restaurant industry.

The successful candidate will be an organized individual with excellent communication skills who can create a positive working environment for staff members.