Restaurant Manager job in Dubai UAE for unskilled workers

Want More; Dubai; On-site; AED 17,000 - 19,000; Full time

Job summary

Want More is seeking an experienced Restaurant Manager in Dubai to oversee day-to-day operations and lead a team. The role emphasizes exceptional customer service, budget management, and compliance with health and safety standards.

The ideal candidate will have a Bachelor’s degree in hospitality and at least 5 years of restaurant management experience, with strong organizational and communication skills. English fluency is required; Arabic is an advantage.

Qualifications

• Bachelor’s degree in hospitality or a similar field.
• Minimum of 5 years experience in a restaurant management role.
• Excellent organizational and communication skills.
• Ability to work well under pressure and meet deadlines.
• Proven ability to lead and motivate a team.
• Knowledge of local food trends, regulations, and safety standards.
• Fluency in English (Arabic is an advantage).

Responsibilities

• Oversee day-to-day restaurant operations, including menu planning and staffing.
• Develop strategies to increase customer satisfaction and maximize profits.
• Monitor financial performance to ensure targets are met.
• Recruit, train, and supervise staff members.
• Ensure compliance with health and safety regulations.

Skills

Team leadership

Customer service

Budget management

English fluency

Education

Bachelor’s degree in hospitality

Job description

Restaurant Manager

Restaurant Manager job in Dubai UAE for unskilled workers job description, and salary.

Restaurant Manager - Dubai

We are looking for an experienced and motivated Restaurant Manager to join our team in Dubai. The ideal candidate should be able to manage the day-to-day operations of the restaurant, provide exceptional customer service, and lead a team of employees. We are open to considering an immigrant for this position.

Requirements

• Bachelor’s degree in hospitality or similar field
• Minimum of 5 years experience in a restaurant management role
• Excellent organizational and communication skills
• Ability to work well under pressure and meet deadlines
• Proven ability to lead and motivate a team
• Knowledge of local food trends, regulations, and safety standards
• Fluency in English (Arabic is an advantage)

Job Description

• Oversee all aspects of restaurant operations including menu planning, staffing, budget management, customer service, etc.
• Develop strategies to increase customer satisfaction and maximize profit margins
• Monitor financial performance closely to ensure that targets are met
• Recruit, train, and supervise staff members
• Ensure compliance with health and safety regulations

Salary: 1600 AED/month