Restaurant Manager

Work standard; Dubai; On-site; AED 12,000 - 17,000; Full time

Benefits offered by this job

Health insurance

Paid vacation days

Job summary

Work standard in Dubai is seeking an experienced Restaurant Manager to lead day-to-day operations, supervise staff, and ensure exceptional service.

The role requires coordinating inventory, placing supplier orders, training new employees, and maintaining strict health and safety compliance while delivering high customer satisfaction.

We offer a competitive salary of 1,300 AED per month plus health insurance and paid vacation days, with a welcoming, diverse team environment.

Qualifications

• At least three years of experience in a similar hospitality role.
• Strong communication and leadership abilities.
• Knowledge of local health and safety regulations.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure customer satisfaction and handle complaints professionally.
• Monitor inventory and place supplier orders as needed.
• Train new employees and provide performance feedback.
• Ensure compliance with health and safety regulations.

Skills

Staff management

Customer service

Food safety

Job description

Restaurant Manager job vacancy in Dubai UAE.

We are looking for an experienced Restaurant Manager to join our team in Dubai. The ideal candidate for this role should have at least three years of experience working in a similar role in the hospitality industry. The successful individual will be responsible for managing the day-to-day operations of the restaurant, including overseeing staff, ensuring customer satisfaction, maintaining inventory, and ensuring the restaurant follows health and safety regulations.

The Restaurant Manager will oversee all staff and ensure that they work together to provide excellent customer service. This includes monitoring their performance, training new employees, resolving customer complaints promptly and professionally, and providing feedback to management when necessary. They will be responsible for managing restaurant supply inventory levels as well as placing orders with suppliers when needed. Additionally, they will ensure that all health and safety regulations are followed in accordance with local laws and regulations.

The successful candidate should have outstanding communication skills, a positive attitude towards customers and staff members alike, knowledge of relevant food safety protocols and regulations, strong organizational skills and the ability to work both independently and collaboratively with other team members. Experience in managing staff is also a must.

We offer a competitive salary of 1300 AED per month for this position along with other benefits such as insurance coverage for health care expenses and paid vacation days. We are open to considering immigrants as we value diversity in our workplace.