Restaurant Manager job in Dubai UAE

Work standard; Dubai; On-site; AED 16,000 - 19,000; Full time

Job summary

Work standard in Dubai is seeking a Restaurant Manager to oversee daily operations, menus, staff management, and exceptional guest experiences.

The role emphasizes budgeting awareness, supplier relations, and maintaining high food-safety standards. It welcomes applicants with minimal prior experience, offering growth within a hospitality-focused team in a dynamic Dubai setting.

Qualifications

• Experience in hospitality is beneficial.
• Strong budgeting understanding is desirable.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Manage day-to-day restaurant operations, including menu planning and customer service.
• Hire, train, and motivate staff while ensuring compliance with policies and procedures.
• Monitor stock levels and place orders for supplies as needed.
• Maintain high standards of guest satisfaction and service quality.

Skills

Staff management

Customer service

Interpersonal skills

Food safety knowledge

Budgeting

Job description

Restaurant Manager job in Dubai UAE

We are looking for a talented Restaurant Manager to join our team in Dubai. This is an excellent opportunity for an individual with minimal work experience to grow their career in the hospitality industry.

The successful candidate will be responsible for the day-to-day operations of the restaurant, including menu planning, staff management and customer service. You should have excellent interpersonal and organizational skills as well as a good knowledge of food safety regulations. To ensure success, you should have ability work under pressure and remain positive in a fast-paced environment.

As the Restaurant Manager, you will need to hire, train, and motivate your staff and ensure that they are working in accordance with company policies and procedures. Additionally, you will be responsible for monitoring stock levels and ordering new supplies when needed. It is also important that you maintain high standards of customer service and ensure that guests are satisfied with their dining experience at all times.

The ideal candidate should have a solid understanding of budgeting principles as well as excellent communication skills in order to build relationships with suppliers and customers alike. The position comes with a salary of 1600 which we are ready to consider for a foreigner applicant.