Restaurant Manager

BRONZE HQ DISTRIBUTION AND TRADING FZE; Dubai; On-site; AED 279,000 - 390,600; Full time

Job summary

BRONZE HQ DISTRIBUTION AND TRADING FZE in Dubai is looking for an experienced Restaurant Manager. You will oversee daily operations, manage teams, and ensure a high standard of hospitality. A passion for Arabic cuisine and at least 8 years of experience in the UAE are required.

The ideal candidate must possess strong leadership skills, budget management experience, and be trend-aware. Work under pressure in a fast-paced environment and contribute to marketing strategies to enhance customer experience.

Qualifications

• Minimum 8 years of experience managing restaurants in the UAE.
• Proven background in Lebanese or Arabic cuisine restaurants.
• Strong knowledge of UAE F&B market and compliance standards.

Responsibilities

• Oversee daily restaurant operations.
• Manage budgeting, cost control, and revenue optimization.
• Ensure compliance with UAE food safety and hygiene regulations.
• Handle customer feedback and resolve issues professionally.

Skills

Leadership

Customer experience

Budgeting

Trend awareness

Problem-solving

Job description

Responsibilities

Oversee daily restaurant operations to ensure smooth service, quality and efficiency. Lead, train and manage front‑of‑house and back‑of‑house teams.

Maintain high standards of hospitality and customer experience. Manage budgeting, cost control and revenue optimization.

Ensure compliance with UAE food safety and hygiene regulations. Handle customer feedback and resolve issues professionally and promptly.

Develop and implement strategies to increase customer retention and footfall. Strong awareness of how social media platforms (Instagram, TikTok, etc.) influence restaurant visibility and customer traffic.

Works closely with marketing teams or agencies to support promotions, influencer collaborations and campaigns. Keeps updated with current F&B trends, customer behavior and modern restaurant marketing strategies.

Contributes ideas to attract new customers and improve brand positioning in the market. Understands how digital presence impacts customer decisions and restaurant reputation.

Uses business insight and operational feedback to support marketing direction and improve customer experience and sales performance.

Qualifications

Arab nationality (mandatory).

Minimum 8 years of experience managing restaurants in the UAE.

Proven background in Lebanese or Arabic cuisine restaurants.

Strong knowledge of UAE F&B market, customer preferences, and compliance standards.

Hands‑on leadership experience in full restaurant operations.

Strong leadership and communication skills.

Highly customer‑focused with a passion for hospitality excellence.

Trend‑aware and digitally savvy with a modern approach to restaurant management.

Able to work under pressure in a fast‑paced environment.

Strong problem‑solving and decision‑making abilities.