Restaurant Manager

confidential; Dubai; On-site; AED 100,000 - 123,000; Full time

Job summary

confidential in Dubai is seeking an experienced Restaurant Manager to lead our upscale breakfast concept. You will oversee daily operations, ensure top-tier service, and uphold brand reputation while fostering a positive team culture and driving growth.

You will mentor your team and pursue development opportunities to strengthen leadership capabilities. You will develop policies, manage inventory and costs, analyze sales data, and collaborate with kitchen and marketing to attract guests and

Qualifications

• Proven leadership and team-management experience in a busy restaurant.
• Excellent guest service and operational know-how.
• Strong inventory, food cost control, and financial analysis skills.
• Ability to develop new revenue streams and growth strategies.
• Capacity to work in a high-volume environment with attention to detail.

Responsibilities

• Oversee daily restaurant operations ensuring high service standards and efficiency.
• Lead, train, and mentor a diverse team promoting professional development.
• Develop and implement policies to improve guest experiences and service.
• Manage inventory and control costs through regular stock audits.
• Analyze sales and financial reports to identify trends and boost profitability.
• Engage with guests to gather feedback and resolve complaints.
• Collaborate with kitchen to ensure menu items meet specs and quality.
• Plan and execute marketing initiatives to attract new customers.
• Ensure health and safety compliance through inspections and training.

Skills

Leadership

Team management

Guest service

Inventory management

Cost control

Financial analysis

Communication

POS systems

Job description

We are looking for an experienced and passionate Restaurant Manager to join our esteemed team in Dubai. This role presents an exciting opportunity to lead our upscale breakfast restaurant, where you will play a crucial role in delivering exceptional dining experiences. As a Restaurant Manager, you will be responsible for overseeing daily operations, ensuring that our guests receive the highest level of service while maintaining the restaurant's reputation for excellence. Your leadership skills will be essential in cultivating a positive team culture and driving operational success.

This position offers significant career growth opportunities within the hospitality sector. With a strong emphasis on professional development, we encourage our managers to pursue training and learning prospects that enhance their skills and knowledge. You will have the chance to mentor your team, fostering an environment of continuous improvement while also developing your own leadership capabilities. Working in a collaborative atmosphere, you will be supported by a dedicated team that shares your commitment to excellence.

As a Restaurant Manager, you will have a strategic impact on our business by implementing innovative approaches to improve profitability and develop new revenue streams. Your expertise in inventory management and cost control will be vital in maintaining our operational efficiency. This is an exciting opportunity to make a significant contribution to our upscale breakfast concept, where your efforts will directly influence our success and growth in the competitive Dubai market.

Responsibilities:

1. Oversee daily operations of the restaurant, ensuring that all staff adhere to high service standards and operational protocols to guarantee guest satisfaction and operational efficiency.
2. Lead, train, and mentor a diverse team, fostering a supportive environment that encourages professional development and teamwork among staff members for optimum performance.
3. Develop and implement effective operational policies and procedures that enhance guest experiences, utilizing customer feedback to drive continuous improvement and service excellence.
4. Manage inventory and control food costs by conducting regular stock audits, ensuring that all ingredients meet quality standards while minimizing waste and maximizing profitability.
5. Analyze sales data and financial reports to identify trends and implement strategies aimed at increasing revenue and improving overall profitability of the restaurant.
6. Engage with guests to gather feedback, resolve any complaints, and ensure a positive dining experience, demonstrating a commitment to guest satisfaction and loyalty.
7. Collaborate closely with the kitchen team to ensure menu items are prepared to specifications, maintaining high culinary standards and presentation quality at all times.
8. Plan and execute marketing initiatives and promotional events to attract new customers and retain existing clientele, enhancing the restaurant's visibility and reputation in the local community.
9. Ensure compliance with health and safety regulations by conducting regular inspections and training sessions, maintaining a safe and welcoming environment for both staff and guests.

Skills

• Strong leadership and team management skills to inspire and guide staff effectively in a fast-paced environment.
• Excellent guest service and operational expertise to ensure a high-quality dining experience for all guests.
• Proficient knowledge of inventory management, food cost control, and financial analysis to enhance profitability.
• Proven ability to develop new revenue streams and implement strategies for business growth within the restaurant sector.
• Ability to thrive in a high-volume environment while maintaining attention to detail and service excellence.
• Strong communication and interpersonal skills for building rapport with guests and team members alike.
• Familiarity with restaurant management software and point-of-sale systems to streamline operations and improve efficiency.

Salary: AED 9000-11000