Restaurant Manager

AccorHotel; Abu Dhabi; On-site; AED 240,000 - 360,000; Full time

Job summary

Rixos Marina Abu Dhabi invites an experienced Restaurant Manager to oversee daily operations, lead a diverse team, manage staffing, inventory, and ensure exceptional guest experiences in a dynamic waterfront setting.

You will collaborate with the kitchen, monitor quality, enforce food safety, control costs, and develop menus and marketing initiatives to attract guests. A Bachelor's degree in Hospitality or related field is preferred, with strong English skills (Arabic a plus).

Qualifications

• Experience as a Restaurant Manager or leadership role in hospitality.
• Strong leadership and team management skills.
• Excellent customer service orientation for memorable dining experiences.
• Proficiency in English; Arabic a plus.
• Outstanding communication and interpersonal abilities.
• Able to multitask and manage time in a fast-paced environment.
• Solid understanding of budgeting and cost control.
• Familiarity with food safety regulations and health codes.
• Proficiency in restaurant management software and POS systems.
• Flexible to work evenings, weekends, holidays.

Responsibilities

• Oversee daily restaurant operations and staff scheduling.
• Lead and motivate a team to deliver exceptional guest experiences.
• Control inventory, quality, and presentation of meals.
• Ensure compliance with food safety regulations and cleanliness.
• Manage budgeting, cost control, and revenue optimization.
• Collaborate with kitchen on menus and standards.
• Implement marketing strategies to attract and retain guests.
• Train staff regularly to maintain service quality.

Skills

Leadership

Customer service

English proficiency

Communication skills

Multitasking

Time management

Problem-solving

Arabic language

Food safety knowledge

Budgeting understanding

Education

Bachelor's degree in Hospitality Management

Business Administration

Related field

Tools

POS systems

Restaurant software

Job description

We are seeking a dynamic and experienced Restaurant Manager to join our team in Rixos Marina Abu Dhabi As the Restaurant Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and driving business growth Lead and motivate a team of restaurant staff to deliver outstanding customer experiencesOversee daily restaurant operations including staff scheduling inventory management and quality controlImplement and maintain high standards of food quality presentation and serviceManage financial aspects of the restaurant including budgeting cost control and revenue optimizationEnsure compliance with food safety regulations and maintain a clean safe working environmentResolve customer complaints and address any operational issues promptly and efficientlyCollaborate with the kitchen team to develop and update menus considering local tastes and trendsImplement marketing strategies to attract new customers and retain existing onesConduct regular staff training sessions to improve skills and maintain service standardsAnalyze sales data and customer feedback to identify areas for improvement and growth opportunities

Qualifications

Proven experience as a Restaurant Manager or in a similar leadership role in the hospitality industryStrong leadership and team management skills with the ability to motivate and inspire staffExcellent customer service orientation with a focus on creating memorable dining experiencesProficiency in English; knowledge of Arabic is a plusOutstanding communication and interpersonal skills to interact with diverse staff and clienteleDemonstrated ability to multitask and manage time effectively in a fast-paced environmentSolid understanding of restaurant financials, budgeting, and cost control measuresFamiliarity with food safety regulations and health code requirementsProficiency in restaurant management software and point-of-sale (POS) systemsFlexibility to work various shifts, including evenings, weekends, and holidaysStrong problem-solving skills and ability to make quick, effective decisionsBachelor's degree in Hospitality Management, Business Administration, or related field preferred