Restaurant Manager

White Hospitality Group; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Job summary

White Hospitality Group in Abu Dhabi is seeking an experienced restaurant manager to oversee day-to-day operations and ensure a memorable guest experience. You will lead the restaurant team, coordinate with kitchen and support functions, and maintain high service standards in a premium setting.

The role requires strong leadership, excellent communication, and a track record in fast-paced, quality-focused dining environments.

Qualifications

• Proven experience as a restaurant manager in the hospitality industry.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal skills.
• Strong knowledge of restaurant operations and service standards.
• Experience in fine dining or premium restaurants is preferred.
• Ability to handle a fast-paced working environment.
• Strong guest-handling and problem-solving skills.

Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Lead, supervise, and motivate the restaurant team.
• Maintain high standards of guest service and hospitality.
• Handle guest feedback, requests, and operational concerns professionally.
• Monitor staff performance, attendance, grooming, and discipline.
• Coordinate with the kitchen, HR, finance, and management teams.
• Ensure compliance with company policies, food safety, hygiene, and service standards.
• Monitor restaurant sales, costs, inventory, and operational performance.
• Conduct staff training and support continuous improvement.
• Ensure the restaurant maintains a professional and welcoming atmosphere.

Skills

Leadership

Team management

Communication

Interpersonal skills

Food safety

Fine dining knowledge

Problem solving

Fast-paced environment

Job description

We are looking for an experienced and passionate restaurant manager to join our team and oversee the day-to-day operations of our restaurant while ensuring excellent service and a memorable guest experience.

Job Description

• Manage daily restaurant operations and ensure smooth service.
• Lead, supervise, and motivate the restaurant team.
• Maintain high standards of guest service and hospitality.
• Handle guest feedback, requests, and operational concerns professionally.
• Monitor staff performance, attendance, grooming, and discipline.
• Coordinate with the kitchen, HR, finance, and management teams.
• Ensure compliance with company policies, food safety, hygiene, and service standards.
• Monitor restaurant sales, costs, inventory, and operational performance.
• Conduct staff training and support continuous improvement.
• Ensure the restaurant maintains a professional and welcoming atmosphere.

Requirements

• Proven experience as a restaurant manager in the hospitality industry.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal skills.
• Strong knowledge of restaurant operations and service standards.
• Experience in fine dining or premium restaurants is preferred.
• Ability to handle a fast-paced working environment.
• Strong guest-handling and problem-solving skills.