Restaurant Floor Supervisor - Dubai

Apt Resources; Sharjah; On-site; AED 67,000 - 100,000; Full time

Job summary

Apt Resources is seeking a competent Restaurant Floor Supervisor for a prestigious Dubai dining establishment. You will oversee daily floor operations, ensuring exceptional guest service and seamless coordination between front-of-house and kitchen teams.

You will train staff, address guest needs, monitor cleanliness, support inventory control, and lead a motivated team in a fast-paced environment with flexibility for evenings, weekends, and holidays.

Qualifications

• Proven experience as a Restaurant Floor Supervisor or similar role in the hospitality industry.
• Excellent communication and interpersonal skills.
• Strong leadership and team management abilities.
• Ability to work effectively in a fast-paced environment.
• Good problem-solving skills and guest-oriented mindset.
• Proficient in restaurant management software and MS Office.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Supervise the restaurant floor operations to ensure efficient and flawless service.
• Lead and motivate the floor staff to deliver outstanding customer service.
• Coordinate with kitchen and bar staff to manage guest orders and ensure timely delivery.
• Train and mentor new and existing staff on service standards and processes.
• Handle guest complaints and feedback with professionalism and follow up to ensure satisfaction.
• Monitor cleanliness and organization of the dining area to uphold company standards.
• Assist management with inventory control and stock management.

Skills

Communication

Leadership

Team management

Guest service

Problem solving

POS software

Tools

POS software

MS Office

Job description

Job Description:

Apt Resources is seeking a competent and proactive Restaurant Floor Supervisor to join our client’s prestigious dining establishment in Dubai. The ideal candidate will be responsible for managing the floor operations, ensuring exceptional guest service, and maintaining smooth coordination between front-of-house staff and kitchen teams.

In this role, you will play a key part in elevating the dining experience by supervising daily restaurant activities, training and supporting staff, and promptly addressing guest needs and concerns.

Key Responsibilities:

• Supervise the restaurant floor operations to ensure efficient and flawless service.


• Lead and motivate the floor staff to deliver outstanding customer service.


• Coordinate with kitchen and bar staff to manage guest orders and ensure timely delivery.


• Train and mentor new and existing staff on service standards and processes.


• Handle guest complaints and feedback with professionalism and follow up to ensure satisfaction.


• Monitor cleanliness and organization of the dining area to uphold company standards.


• Assist management with inventory control and stock management.

• Proven experience as a Restaurant Floor Supervisor or similar role in the hospitality industry.


• Excellent communication and interpersonal skills.


• Strong leadership and team management abilities.


• Ability to work effectively in a fast-paced environment.


• Good problem-solving skills and guest-oriented mindset.


• Proficient in restaurant management software and MS Office.


• Flexible availability including evenings, weekends, and holidays.

As per the market standards

Requirements: