Quality Assurance Coordinator

Americana Foods; Dubai; On-site; AED 75,000 - 110,000; Full time

Job summary

Americana Foods in Dubai seeks a Quality & Food Safety Officer to ensure effective implementation of quality and food safety controls in processing areas through routine monitoring, inspections, sampling, and compliance with established standards.

You will perform HACCP checks, raw material inspections, monitor processing, conduct product sampling, verify formulations, and oversee GMP/GHP compliance, with 1–2 years in food manufacturing.

Qualifications

• Educational degree in microbiology or food technology or related field.
• 1–2 years in food manufacturing; meat processing is an advantage.

Responsibilities

• Perform daily HACCP checks and ensure compliance with food safety plans.
• Conduct raw material inspections and verification.
• Monitor processing activities to ensure adherence to quality standards.
• Carry out product sampling, analysis, and evaluation.
• Verify product formulation and specifications.
• Ensure proper product identification, coding, and storage conditions.
• Execute hold and release procedures in coordination with production/section heads.
• Identify, report, and manage non-conforming products.
• Maintain accurate and timely quality control reports and records.
• Monitor hygiene standards and ensure GMP & GHP compliance.
• Support continuous product quality improvement initiatives.
• Oversee cleaning and sanitation processes.
• Ensure proper sampling practices and documentation.
• Use and maintain measuring devices (e.g., thermometers, weighing scales).

Skills

HACCP

Quality control

Inspection

Documentation

Education

Bachelor's degree in microbiology or food technology

Tools

Measuring devices

Job description

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• Dubai, United Arab Emirates Business Unit: Protein
• Function: Quality, Health, Safety and Environment Employment Type: Regular

This position ensures effective implementation of quality and food safety controls in the processing and adjacent area through routine monitoring, inspections, sampling, and compliance with established standards.

Description :

Quality & Food Safety Operations

• Perform daily HACCP checks and ensure compliance with food safety plans.
• Conduct raw material inspections and verification.
• Monitor processing activities to ensure adherence to quality standards.
• Carry out product sampling, analysis, and evaluation.
• Verify product formulation and specifications.
• Ensure proper product identification, coding, and storage conditions.

Quality Control & Compliance

• Execute hold and release procedures in coordination with production/section heads.
• Identify, report, and manage non-conforming products.
• Maintain accurate and timely quality control reports and records.
• Monitor hygiene standards and ensure GMP & GHP compliance.
• Support continuous product quality improvement initiatives.
• Oversee cleaning and sanitation processes.
• Ensure proper sampling practices and documentation.
• Use and maintain measuring devices (e.g., thermometers, weighing scales).

Qualifications, Experience & Skills:

Academic and professional qualifications:

Educational degree in microbiology or food technology or biotechnology or agricultural sciences or other related field.

Experience:

1–2 years in food manufacturing (meat processing experience is an advantage)