Quality Assurance Administrator & Test Baker

IFFCO Group; Dubai; On-site; AED 90,000 - 130,000; Full time

Job summary

IFFCO Group seeks a Quality Assurance Administrator & Test Baker to support QA activities and bakery application testing for bakery ingredients and finished products in Dubai. The role includes bake tests, physical/chemical analyses, batch release support, and maintaining quality records.

The role requires collaboration with QA, Production and R&D teams to resolve quality concerns, conduct online checks, ensure GMP and food safety compliance, and drive continuous improvement within bakery

Qualifications

• Experience in QA, food testing or bakery operations (2–4 years).
• Knowledge of GMP, HACCP and food safety systems.
• Strong analytical and documentation skills.
• Ability to perform bake tests and analyze results.

Responsibilities

• Conduct application and bake testing of cake, bread, doughnut, and other bakery mixes as per approved baking instructions.
• Perform physical and chemical analysis of raw materials, packaging materials, and finished products.
• Support the timely release of production batches based on quality and bake test results.
• Maintain bakery testing records, quality reports, and product evaluation data.
• Investigate product complaints through bake analysis and quality assessment.
• Collaborate with QA, Production, and R&D teams to resolve quality concerns and process deviations.
• Perform online quality checks and batch verification activities as required.
• Ensure compliance with GMP, food safety requirements, and quality management systems.
• Report non-conformities and support corrective and preventive actions.
• Participate in continuous improvement initiatives and specification reviews.

Skills

Proactive in approach

Time Management

Data entry

Technical knowledge regarding baking

Education

Diploma or Degree in Food Science/Bakery Technology

Job description

Quality Assurance Administrator & Test Baker

We are seeking a Quality Assurance Administrator & Test Baker to support quality assurance activities and bakery application testing for our range of bakery ingredients and finished products. The role involves conducting bake tests, performing physical and chemical analyses, supporting batch release decisions, maintaining quality records, investigating product complaints, and ensuring compliance with food safety and quality standards.

Key Responsibilities

• Conduct application and bake testing of cake, bread, doughnut, and other bakery mixes as per approved baking instructions.
• Perform physical and chemical analysis of raw materials, packaging materials, and finished products.
• Support the timely release of production batches based on quality and bake test results.
• Maintain bakery testing records, quality reports, and product evaluation data.
• Investigate product complaints through bake analysis and quality assessment.
• Collaborate with QA, Production, and R&D teams to resolve quality concerns and process deviations.
• Perform online quality checks and batch verification activities as required.
• Ensure compliance with GMP, food safety requirements, and quality management systems.
• Report non-conformities and support corrective and preventive actions.
• Participate in continuous improvement initiatives and specification reviews.

Qualifications

• Diploma or Degree in Food Science, Food Technology, Bakery Technology, or a related discipline.
• 2-4 years of experience in Quality Assurance, Food Testing, Bakery Operations, or Product Application Testing.
• Knowledge of GMP, HACCP, food safety systems, and bakery manufacturing processes.
• Strong analytical, documentation, and problem-solving skills.

Skills

• Proactive in approach.
• Time Management skills and able to handle peer pressure.
• Technical knowledge regarding baking.
• Data entry