Baker

UAE HR Consultancy; Dubai; On-site; AED 39,000 - 73,000; Full time

Job summary

UAE HR Consultancy is seeking a skilled Baker to prepare breads, pastries, cakes, and other bakery items with a strong emphasis on taste, freshness, presentation, and hygiene.

The role requires meticulous attention to detail, knowledge of baking techniques, and the ability to work early mornings, shifts, weekends, and holidays. Join a dynamic team in Dubai to contribute to daily production and quality assurance.

Qualifications

• Previous experience as a Baker or Pastry Cook is preferred.
• Good knowledge of baking techniques, ingredients, and food preparation.
• Strong attention to detail and commitment to product quality.
• Good understanding of food safety and hygiene standards.
• Creative and passionate about baking and pastry.
• Able to work early mornings, shifts, weekends, and public holidays when required.

Responsibilities

• Prepare and bake breads, pastries, cakes, cookies, and other bakery products.
• Follow recipes and ensure consistent taste, texture, quality, and presentation.
• Measure and mix ingredients accurately according to production requirements.
• Prepare dough, fillings, creams, toppings, and other bakery ingredients.
• Monitor baking temperatures, timing, and product quality.
• Decorate and present baked products according to company standards.
• Maintain proper storage and stock rotation of ingredients and finished products.
• Monitor ingredient stock levels and report shortages or quality issues.
• Keep the bakery, equipment, utensils, and work areas clean and hygienic.
• Follow food safety, hygiene, and workplace safety procedures.
• Minimise food waste and ensure efficient use of ingredients.
• Assist with developing new bakery products and seasonal items when required.
• Support daily production planning and ensure products are ready on schedule.
• Maintain and clean baking equipment and report maintenance issues.
• Perform other bakery duties as assigned by management.

Skills

Baking

Food safety

Attention to detail

Teamwork

Job description

Baker Role Description We are looking for a skilled and passionate Baker to prepare high-quality breads, pastries, cakes, and baked products while maintaining excellent standards of taste, freshness, presentation, and hygiene.

Key Responsibilities

Prepare and bake breads, pastries, cakes, cookies, and other bakery products. Follow recipes and ensure consistent taste, texture, quality, and presentation. Measure and mix ingredients accurately according to production requirements. Prepare dough, fillings, creams, toppings, and other bakery ingredients. Monitor baking temperatures, timing, and product quality. Decorate and present baked products according to company standards. Maintain proper storage and stock rotation of ingredients and finished products. Monitor ingredient stock levels and report shortages or quality issues. Keep the bakery, equipment, utensils, and work areas clean and hygienic. Follow food safety, hygiene, and workplace safety procedures. Minimise food waste and ensure efficient use of ingredients. Assist with developing new bakery products and seasonal items when required. Support daily production planning and ensure products are ready on schedule. Maintain and clean baking equipment and report maintenance issues. Perform other bakery duties as assigned by management.

Qualifications

Previous experience as a Baker or Pastry Cook is preferred. Good knowledge of baking techniques, ingredients, and food preparation. Strong attention to detail and commitment to product quality. Good understanding of food safety and hygiene standards. Creative and passionate about baking and pastry. Able to work efficiently in a fast-paced production environment. Responsible, reliable, and well‑organised. Good teamwork and communication skills. Willing to work early mornings, shifts, weekends, and public holidays when required.