Administrator- Quality

IFFCO; United Arab Emirates; On-site; AED 100,000 - 167,000; Full time

Job summary

Careers at UAE is seeking a Quality Administrator to inspect in-process quality checks and final products, ensuring compliance with legal standards and customer expectations. The role coordinates with the Quality Manager and supports audits; testing of products in the lab for batch release, calibration and day-to-day quality issue resolution.

Responsibilities include maintaining up-to-date quality documentation, SOPs, PRPs, and QD records; ensuring GMP and GHP on the shop floor while supporting

Qualifications

• Bachelor of science with 2 years of relevant experience.
• Master’s degree will be an added advantage.

Responsibilities

• Documentation: maintain quality checklists, provide line clearances, and assist with batch clearance; support online inspections and SOPs.
• Operations: 80% shopfloor work; 20% system work; verify ingredients, CCPs, and GMP/GHP on the shopfloor.

Skills

Documentation

Quality inspections

GMP/GHP compliance

Education

Bachelor of science in Chemistry / Biochemistry / Microbiology / Food Technology

Master’s degree (advantage)

Job description

Title: Administrator- Quality

Job Summary

Quality Administrator will inspect the in-process quality checks & final product to make sure it has been manufactured with compliance to legal standards and meets customer expectations. Co-ordinate and assist with Quality manager for various internal and external quality related audits. Testing of various products in lab for batch release. Calibration and handling of day-to-day quality related issues and resolve them.

Roles & Responsibilities

• DocumentationResponsible for maintaining & verifying the quality checklists,Provide line clearances,Co-ordinate for batch clearance,Responsible for online inspections – Pre-weigh checks, CCP (critical control point) monitoring, weight monitoring,Shift wise inspection of sieve, bulk analysis, FG analysis, chemical analysis and magnet monitoring,Maintaining the updated versions of all SOPs, PRPs (Pre-Requisite Programmed), OPRP’s (Operational Pre-Requisite programme), QD’s (Quality Documents) and all operational and non -operational records.
• Operations;80% shopfloor based work ; 20% system work,Verify all ingredients before being loaded into the blender,Verify CCP’s,Ensure process is followed as per the SOP,Monitor RFT,Ensure GMP & GHP is followed on the shopfloor,Support in conducting cycle count for the section

KPIs

As defined by line manager.

Work experience requirement

• Bachelor of science (Chemistry/bio-chemistry/micro-biology/Food Technology) with 2 years of relevant experience.
• Master’s degree will be an added advantage

Qualification

• Bachelor of science (Chemistry/bio-chemistry/micro-biology/Food Technology) with 2 years of relevant experience.
• Master’s degree will be an added advantage

Business Unit: Bakery Ingredients (358)

Business Group: Oils&Fats (239)