Private Chef

First Marine Services; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A private culinary service is seeking an experienced Private Chef to provide high-quality culinary experiences in a household setting. Responsibilities include meal planning, menu development based on dietary needs, and mixology services. The ideal candidate will demonstrate professionalism and discretion while being flexible in accommodating household requirements. Candidates should possess formal culinary training and expertise in international cuisines.

Qualifications

• Proven experience as a private chef or executive chef.
• Strong knowledge of dietary accommodations like vegan and gluten-free.
• Flexible and adaptable to household needs, including travel.

Responsibilities

• Plan and prepare high-quality meals for the household.
• Develop customized weekly menus based on dietary needs.
• Craft, mix, and serve a variety of cocktails and beverages.

Skills

International cuisines

Culinary training

Bartending and mixology

Food safety and hygiene

Organizational skills

Discretion and confidentiality

Education

Formal culinary training

Job description

Overview

We are seeking a talented and versatile Private Chef who can provide exceptional culinary experiences in a private household setting. The ideal candidate will be highly skilled in preparing a wide range of international cuisines, tailored menus, and dietary preferences while also possessing expertise in creating and serving alcoholic cocktails. This role requires professionalism, discretion, creativity, and the ability to deliver both daily meals and special event experiences at the highest standard.

Key Responsibilities

• Plan, prepare, and serve high-quality meals for the household, including breakfast, lunch, dinner, and snacks.
• Develop customized weekly menus based on seasonal ingredients, dietary needs, and client preferences.
• Source, purchase, and manage all food and beverage supplies, ensuring freshness and quality.
• Maintain a clean, organized, and hygienic kitchen in compliance with food safety standards.
• Prepare and present gourmet-level dishes for intimate dinners, events, and gatherings.
• Craft, mix, and serve a wide variety of cocktails and beverages, including classics and custom creations.
• Provide wine and cocktail pairing recommendations for meals.
• Manage inventory and minimize waste through efficient planning.
• Occasionally travel with the household to provide on-site culinary and mixology services.

Qualifications & Skills

• Proven experience as a private chef, executive chef, or in fine dining establishments.
• Formal culinary training or equivalent professional experience.
• Strong knowledge of international cuisines, modern cooking techniques, and dietary accommodations (e.g., vegan, gluten-free, keto).
• Certified in food safety and hygiene.
• Expertise in bartending and mixology, with the ability to craft cocktails and recommend drink pairings.
• Excellent organizational and time-management skills.
• High level of professionalism, discretion, and confidentiality.
• Flexible and adaptable to dynamic household needs, including travel and irregular schedules.