Premium Hotel Bartender — Craft Cocktails & Guest Experience

Accor Group; Dubai; On-site; AED 55,800 - 89,280; Full time

Job summary

Accor is seeking a Bartender - Hotel Bar Service in Dubai to deliver premium beverage service in a four- or five-star hotel. You will prepare cocktails, mocktails, wines and beers, maintain stock, handle cashiering duties, and create engaging guest experiences while upholding presentation, safety, and service standards.

Ideal candidates have 1–2 years of bartending in upscale venues, a hospitality qualification, and HACCP knowledge.

Qualifications

• Diploma or degree in Vocational Hospitality or equivalent.
• Minimum 1–2 years of bartending in a four- or five-star hotel or upscale venue.
• HACCP certification and full compliance with food safety standards.
• Comprehensive knowledge of spirits, wines, beers, cocktails, and beverage service.
• Ability to follow recipes and maintain consistent drink quality.

Responsibilities

• Prepare and serve cocktails, mocktails, wines, and beers according to approved recipes.
• Follow presentation guidelines, garnish standards, and glassware requirements.
• Maintain knowledge of bar products, promotions, and inventory.
• Welcome guests professionally and provide friendly, personalized service.
• Assist with stock and inventory accuracy and daily closing procedures.

Skills

Bartending

Cocktail preparation

Spirits knowledge

Wine service

Beer service

Guest service

Upselling

Cash handling

POS knowledge

HACCP compliance

Stock management

Education

Diploma or degree in Vocational Hospitality

Tools

Point-of-sale systems

Job description

Accor is seeking a Bartender - Hotel Bar Service in Dubai to deliver premium beverage service in a four- or five-star hotel. You will prepare cocktails, mocktails, wines and beers, maintain stock, handle cashiering duties, and create engaging guest experiences while upholding presentation, safety, and service standards.

Ideal candidates have 1–2 years of bartending in upscale venues, a hospitality qualification, and HACCP knowledge.