Pastry Prep & Quality Associate

Azadea Group; Dubai; On-site; AED 50,000 - 73,000; Full time

Job summary

Azadea Group is seeking a Pastry Commis to promptly prepare pastry items under supervision, ensuring quality, hygiene, and presentation standards across outlets in Dubai. You will follow recipes, manage par levels, and assist in opening and closing procedures.

The role emphasizes HACCP compliance, portion control, sanitation, and collaboration with store and kitchen teams. A high school diploma and fluency in English are required, with zero to two years of experience preferred.

Qualifications

• Fluency in English.
• High school degree.
• Zero to two years of experience in a similar role.

Responsibilities

• At the beginning of each shift, ensure that all necessary products for the service stations meet the established par level and initiate orders for required items from the internal store.
• Participate in the opening and closing procedures of the pastry department in accordance with internal norms and procedures. Assist in stocking and receiving goods as necessary.
• Prepare high-quality pastry items following specified recipes, HACCP standards, portion control practices, and presentation guidelines. Distribute prepared orders to various outlets as required.
• Ensure workstation sanitation throughout the shift by cleaning the fridge, shelves, and counter, as well as sharpening knives and cleaning utensils at the end of the shift.
• Adhere to established rules and regulations for security, fire safety, and general safety procedures. Promptly report any incidents to higher management.
• Check the shelf life of products, label each item with its production and expiry date, and monitor and report on wasted product figures as necessary.
• Maintain a thorough understanding of product and food items to efficiently address inquiries and offer insights when necessary.

Skills

Fluency in English

Education

High school degree

Job description

Azadea Group is seeking a Pastry Commis to promptly prepare pastry items under supervision, ensuring quality, hygiene, and presentation standards across outlets in Dubai. You will follow recipes, manage par levels, and assist in opening and closing procedures.

The role emphasizes HACCP compliance, portion control, sanitation, and collaboration with store and kitchen teams. A high school diploma and fluency in English are required, with zero to two years of experience preferred.