Pastry Kitchen Commis I - Craft Desserts & Prep

le meridien; Abu Dhabi; On-site; AED 60,000 - 110,000; Full time

Job summary

Le Méridien in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, and manage food quality. You will assist in hiring, training, and supervising staff while ensuring safety, cleanliness, and adherence to recipes and standards.

The role requires technical or vocational training and a minimum of three years related experience. No supervisory experience is required, and the successful candidate will contribute to a high-quality guest dining experience within a

Qualifications

• Technical, trade, or vocational training required.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Maintain food logs and monitor food quality and quantity.
• Inform staff of menu specials and out-of-stock items.
• Assist in hiring, training, scheduling, and coaching employees.

Skills

Food preparation

Safety and sanitation

Team collaboration

Communication

Education

Technical, Trade, or Vocational School Degree

Job description

Le Méridien in Abu Dhabi is seeking a kitchen professional to prepare meals, regulate oven temperatures, and manage food quality. You will assist in hiring, training, and supervising staff while ensuring safety, cleanliness, and adherence to recipes and standards.

The role requires technical or vocational training and a minimum of three years related experience. No supervisory experience is required, and the successful candidate will contribute to a high-quality guest dining experience within a