Pastry Sous Chef: Artisanal Desserts & Kitchen Craft

Westin; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Westin in Abu Dhabi is seeking a kitchen team member who prepares ingredients, cooks according to recipes, and maintains cleanliness and safety standards to ensure a high-quality guest experience. Responsibilities include operating ovens and stove tops, portioning, measuring, and monitoring food temperatures; following safety procedures; and supporting colleagues to uphold Marriott's service expectations.

Preferred qualifications include a high school diploma or GED and at least 1 year of

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and cut fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Test foods for doneness and monitor quality during preparation.
• Maintain cleanliness of work station, utensils, and equipment.
• Follow safety policies and report maintenance or safety issues.
• Communicate clearly with team and support a positive work environment.

Skills

Clear communication

Team player

Education

High school diploma or G.E.D. equivalent

Job description

Westin in Abu Dhabi is seeking a kitchen team member who prepares ingredients, cooks according to recipes, and maintains cleanliness and safety standards to ensure a high-quality guest experience. Responsibilities include operating ovens and stove tops, portioning, measuring, and monitoring food temperatures; following safety procedures; and supporting colleagues to uphold Marriott's service expectations.

Preferred qualifications include a high school diploma or GED and at least 1 year of