Pastry Commis I: Precision, Plating & Dessert Craft

Sheraton; Abu Dhabi; On-site; AED 60,000 - 96,000; Full time

Job summary

Sheraton in Abu Dhabi is seeking a dedicated kitchen team member to support daily food preparation and station setup. You will portion, wash, chop, and cook ingredients according to standardized recipes and quality guidelines, maintaining cleanliness and safety throughout shifts.

The role emphasizes adherence to safety policies, professional communication, and teamwork to deliver consistent guest experiences.

Qualifications

• High school diploma or GED required.
• At least 1 year of related kitchen experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning and storing.
• Wash, peel and chop fruits/vegetables as needed.
• Cook according to recipes and standards, monitor temperatures.
• Set up and break down work station and maintain cleanliness.
• Ensure proper food handling and safety procedures are followed.

Skills

Food prep

Food safety

Education

High school diploma or GED

Job description

Sheraton in Abu Dhabi is seeking a dedicated kitchen team member to support daily food preparation and station setup. You will portion, wash, chop, and cook ingredients according to standardized recipes and quality guidelines, maintaining cleanliness and safety throughout shifts.

The role emphasizes adherence to safety policies, professional communication, and teamwork to deliver consistent guest experiences.