Artisan Pastry Commis I: Dessert Prep Pro

Aloft Hotels; Abu Dhabi; On-site; AED 50,000 - 84,000; Full time

Job summary

Aloft Hotels in Abu Dhabi is seeking a non-management, full-time kitchen professional to prepare meals and manage food quality in a high-volume environment at the Abu Dhabi National Exhibition Centre. You will regulate oven temperatures, thaw ingredients, ensure proper portions, and maintain logs.

The role requires at least 3 years of related experience and a technical/vocational education. Responsibilities include assisting management with hiring, training, and coaching employees, following

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Education

Technical, Trade, or Vocational School Degree

Job description

Aloft Hotels in Abu Dhabi is seeking a non-management, full-time kitchen professional to prepare meals and manage food quality in a high-volume environment at the Abu Dhabi National Exhibition Centre. You will regulate oven temperatures, thaw ingredients, ensure proper portions, and maintain logs.

The role requires at least 3 years of related experience and a technical/vocational education. Responsibilities include assisting management with hiring, training, and coaching employees, following