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Flip Retail is seeking a Pastry Head Chef in Dubai with over 8 years of pastry experience to lead bakery operations and retail production. You will develop new recipes, train staff on best practices, and ensure quality and food-safety standards while meeting production targets.
The role requires strong leadership, cost awareness, and the ability to manage waste and inventory in a fast-paced environment.
Pastry Head CookExperience of 8+ yearsSupervise all aspect of the bakery and also retail production procedure.Develop brand-new recipes as well as methodsTrain employee on the very best method to perform the recipes (existing and brand-new) as well as strategies while keeping top quality as well as consistency in one of the most effective way. Handling kitchen area staff to make sure that they satisfy production objectives while preserving food safety and security requirements as well as top qualityCreate/assist in the growth of new dishes for the Honestry based on proprietors' demand or seasonal patterns. Adhere to up on seasonal fads and also continually study on brand-new techniques and also information concerning health and wellness fads, ideas, and components in the Gluten-free cooking market.Able to look after monthly waste monitoring and locate ways to reduce it.Expertise in computing cost of products and also complete rates.Ensure all active ingredients are of premium quality and are saved correctly to avoid wasting Arrange kitchen as well as team functions for a smoother processTake care of stock as well as products on a timely as well as inexpensive fashion. Collaborate with staff to guarantee all items are packaged and presented wonderfully as well as effectively Need to have the ability to have some expertise on just how to troubleshoot baking problems as well as fix them Great communication as well as company abilitiesAble to work effectively under pressure.Job Type: Full-timeSalary: AED10,000.00 - AED12,000.00 monthlyCapacity to commute/relocate:Dubai: Accurately commute or preparing to relocate prior to beginning work (Needed).Education:.Bachelor's (Preferred).Experience:.pastry: 7 years (Preferred).Show more.Report.
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