Pastry & Culinary Lead — Junior Sous Chef

The First Group Hospitality; Dubai; On-site; AED 78,000 - 112,000; Full time

Job summary

The First Group Hospitality is recruiting a Pastry Chef De Partie to join our pastry team at TRYP by Wyndham Dubai. You will contribute to high-quality pastry production, uphold HACCP standards, and work closely with kitchen leadership to ensure timely service for events and guests.

Ideal candidates have 2+ years in pastry, a proactive mindset, leadership ability, and a passion for accuracy and quality at every bakery item. This on-site role offers growth within a renowned hospitality group.

Qualifications

• 2+ years experience as Chef De Partie in Pastry.
• Ideally PIC Level trained.
• Strong desire to improve on skills and knowledge.
• Ability to produce own work in accordance with a deadline.
• Good leadership, training, motivation and communication skills.
• Attention to detail in ingredients and measurements.
• Committed to delivering a high level of customer service.

Responsibilities

• Review written communications and assist with pastry scheduling.
• Prepare and develop pastry menus and product costing.
• Assist with training and development.
• Coordinate with restaurant manager for smooth front and back-of-house operations.
• Maintain guest relationships and ensure outlets communicate and execute effectively for meetings and events.
• Manage kitchen equipment and maintain cleanliness of function spaces.
• Lead and coach junior team members; implement training matrix.
• Oversee inventory, ordering, and food rotation to minimize waste.
• Ensure HACCP compliance and safe food handling standards.

Skills

Pastry Chef De Partie

Leadership

Training

Job description

The First Group Hospitality is recruiting a Pastry Chef De Partie to join our pastry team at TRYP by Wyndham Dubai. You will contribute to high-quality pastry production, uphold HACCP standards, and work closely with kitchen leadership to ensure timely service for events and guests.

Ideal candidates have 2+ years in pastry, a proactive mindset, leadership ability, and a passion for accuracy and quality at every bakery item. This on-site role offers growth within a renowned hospitality group.