Pastry Commis III: Elevate Guest Experience

Hilton; Dubai; On-site; AED 28,000 - 45,000; Full time

Job summary

Hilton is seeking a Commis III (Pastry) to uphold the highest quality standards across our restaurants, bars, banquets, and hotel cafes. You will work with the Kitchen brigade to deliver excellent food production and service, fulfilling room service requests and health and hygiene requirements.

You will focus on customer service, take initiative, communicate clearly with colleagues, stay flexible, and contribute to team goals while supporting revenue through quality output.

Qualifications

• To maintain a high customer service focus by always keeping guests in mind.
• Take personal responsibility and initiative to resolve issues with clear communication.
• Be motivated and eager to learn new skills to improve performance.
• Remain flexible and adapt quickly to changing requirements.
• Maintain strong team focus and support colleagues to reach department goals.

Responsibilities

• Ensure consistent great food production in line with Hilton's high standards.
• Perform tasks in a timely manner to meet service demands.
• Contribute to Kitchen revenue through effective food cost control.
• Provide support to the Kitchen brigade as needed.
• Meet all health and hygiene requirements.

Skills

Customer service

Initiative

Enthusiasm

Flexibility

Teamwork

Job description

Hilton is seeking a Commis III (Pastry) to uphold the highest quality standards across our restaurants, bars, banquets, and hotel cafes. You will work with the Kitchen brigade to deliver excellent food production and service, fulfilling room service requests and health and hygiene requirements.

You will focus on customer service, take initiative, communicate clearly with colleagues, stay flexible, and contribute to team goals while supporting revenue through quality output.