Commis III – Elevate Guest Dining Across Rooms & Events

Hilton; Sharjah; On-site; AED 33,480 - 55,800; Full time

Job summary

Hilton in Sharjah is seeking a Commis III to enhance guest experiences through exceptional food production and presentation. You’ll be responsible for timely food service in restaurants, room service, and banquets, while adhering to health standards.

The ideal candidate will maintain high-quality service, support team goals, and demonstrate a commitment to customer satisfaction. Join Hilton’s dedicated team and contribute to creating remarkable hospitality experiences worldwide.

Qualifications

• Maintain a high customer service focus.
• Take personal responsibility and initiative to resolve issues.
• Demonstrate flexibility in responding to changing requirements.
• Cooperate and support colleagues to achieve department goals.

Responsibilities

• Ensure consistent food production to meet high-quality standards.
• Perform tasks promptly and contribute to kitchen revenue.
• Meet all health and hygiene requirements.

Skills

Customer service focus

Problem-solving skills

Flexibility

Team cooperation

Job description

Hilton in Sharjah is seeking a Commis III to enhance guest experiences through exceptional food production and presentation. You’ll be responsible for timely food service in restaurants, room service, and banquets, while adhering to health standards.

The ideal candidate will maintain high-quality service, support team goals, and demonstrate a commitment to customer satisfaction. Join Hilton’s dedicated team and contribute to creating remarkable hospitality experiences worldwide.