Pastry Commis II: Craft & Bake in Luxury Kitchens

The Luxury Collection; Ajman; On-site; AED 28,000 - 50,000; Full time

Job summary

The Luxury Collection in Ajman is seeking a dedicated kitchen professional to prepare and cook foods according to recipes, quality and presentation standards. This role includes portioning, chopping, storing ingredients, and maintaining sanitation throughout the shift.

You will follow safety policies, monitor temperatures, and work with the team to deliver high-quality meals in a luxury hotel setting. A high school diploma or GED is required, with less than 1 year of related experience preferred.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: Less than 1-year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Speak with others using clear and professional language and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others and support team to reach common goals.
• Comply with quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Move over sloping, uneven, or slippery surfaces.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Stand, sit, or walk for an extended period of time.
• Perform other reasonable job duties as requested by Supervisors.

Skills

Food prep

Food safety

Cooking

Teamwork

Communication

Education

High school diploma or GED

Job description

The Luxury Collection in Ajman is seeking a dedicated kitchen professional to prepare and cook foods according to recipes, quality and presentation standards. This role includes portioning, chopping, storing ingredients, and maintaining sanitation throughout the shift.

You will follow safety policies, monitor temperatures, and work with the team to deliver high-quality meals in a luxury hotel setting. A high school diploma or GED is required, with less than 1 year of related experience preferred.