Pastry Demi Chef de Partie - Craft exquisite desserts

The Luxury Collection; Ajman; On-site; AED 67,000 - 100,000; Full time

Job summary

The Luxury Collection Hotels & Resorts, part of Marriott International, seeks a non-management kitchen professional for a full-time role in Ajman, United Arab Emirates. You will prepare meals, regulate ovens, thaw frozen items, and ensure correct portions and garnishes, while maintaining food quality and logs.

You will assist management with hiring, training, scheduling and coaching, uphold safety policies, and support your team to deliver exceptional hospitality aligned with our luxury

Qualifications

• Minimum 3 years of related work experience.
• No supervisory experience required.
• Technical, trade or vocational degree preferred.

Responsibilities

• Prepare meals according to recipes, quality standards and presentation guidelines.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull food from freezer and thaw in the refrigerator; prepare cold foods.
• Ensure proper portions, arrangement and garnish; maintain food logs.
• Inform staff of menu specials and items that are out of stock.
• Assist management in hiring, training, scheduling, evaluating and coaching employees.
• Follow all safety and security policies; report maintenance and safety issues.
• Stand for long periods and lift up to 25 pounds as required.

Skills

Food preparation

Teamwork

Communication

Safety adherence

Education

Technical, Trade, or Vocational School Degree

Job description

The Luxury Collection Hotels & Resorts, part of Marriott International, seeks a non-management kitchen professional for a full-time role in Ajman, United Arab Emirates. You will prepare meals, regulate ovens, thaw frozen items, and ensure correct portions and garnishes, while maintaining food quality and logs.

You will assist management with hiring, training, scheduling and coaching, uphold safety policies, and support your team to deliver exceptional hospitality aligned with our luxury