Pastry Chef job vacancy in Abu-Dhabi UAE

PPOAR; Abu Dhabi; On-site; AED 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Onsite training

Salary growth opportunities

Job summary

PPOAR in Abu-Dhabi is seeking an experienced Pastry Chef to join our team. You will be responsible for creating high-quality pastries, cakes, and other desserts, and for planning and executing the production of all bakery items, while upholding our standards of quality, presentation, and food safety.

The ideal candidate has 2–3 years of professional kitchen experience, excellent organizational and communication skills, the ability to work quickly under pressure, and a deep knowledge of baking

Qualifications

• Minimum of 2-3 years’ experience working as a pastry chef in professional kitchens.
• Excellent organizational skills with a keen eye for detail.
• Ability to work quickly and accurately under pressure in a fast-paced environment.
• Extensive knowledge about baking techniques and ingredients.
• Ability to follow recipes accurately and adjust as needed.
• Excellent communication skills with the ability to take direction well.

Responsibilities

• Create high-quality pastries, cakes, and other desserts.
• Plan and execute the production of all bakery items.
• Maintain high standards of quality, presentation, and food safety.

Skills

Pastry experience

Organizational skills

Under pressure

Baking techniques

Following recipes

Communication skills

Job description

Pastry Chef

Pastry Chef job vacancy in Abu-Dhabi UAE

Job Title: Pastry Chef

Location: Abu-Dhabi, UAE

Salary: 1700 AED/Month

Job Description: We are looking for an experienced and passionate Pastry Chef to join our team in Abu-Dhabi. The successful candidate will be responsible for creating high-quality pastries, cakes, and other desserts. The chef will also plan and execute the production of all bakery items, while maintaining a high standard of quality, presentation, and food safety.

Needs for the Candidate:

• Minimum of 2-3 years’ experience working as a pastry chef in professional kitchens.
• Must have excellent organizational skills with a keen eye for detail.
• Ability to work quickly and accurately under pressure in a fast-paced environment.
• Extensive knowledge about baking techniques and ingredients.
• Ability to follow recipes accurately and adjust as needed.
• Must have excellent communication skills with the ability to take direction well.

Benefits of Working With Us:

• Competitive salary package with opportunities to increase salary after probation period.
• Health insurance plan provided by employer.
• Onsite training provided by our experienced chefs.
• Opportunity to work alongside a team of passionate professionals in a dynamic atmosphere.