Pastry Chef for a Nepali Restaurant in Sharjah

Jing Hau; Sharjah; On-site; AED 60,000 - 71,000; Full time

Job summary

Jing Hau in Sharjah is seeking an experienced Pastry Chef for a Nepali restaurant. You will craft desserts reflecting Nepalese flavors, develop recipes, and maintain high pastry quality. You will also manage pastry inventory, supervise staff, and ensure a clean workspace in a busy kitchen.

Ideal candidates have 3+ years in a professional kitchen, food safety awareness, and the ability to produce visually appealing desserts. English communication is preferred; UAE-based applicants welcomed.

Qualifications

• Proven experience as a Pastry Chef or similar role in a restaurant setting.
• Knowledge of Nepali cuisine is highly preferred but not required.
• Ability to create visually appealing and delicious desserts using various techniques.
• Strong attention to detail with excellent time management skills.
• Good communication skills to work effectively with other kitchen staff members.
• Ability to work efficiently in a fast-paced environment.
• Physical stamina to stand for long periods of time, lift heavy objects, and work in hot conditions.

Responsibilities

• Create unique and delicious pastries and desserts that reflect the flavors of Nepal.
• Develop new recipes and menu items while also maintaining the quality of existing ones.
• Ensure all pastry items are prepared and presented according to restaurant standards.
• Manage inventory and ordering of pastry supplies.
• Train and supervise junior pastry chefs and kitchen staff.
• Maintain a clean and organized work station at all times.

Skills

Pastry experience

Attention to detail

Time management

Communication

Teamwork

Fast-paced environment

Stamina

Education

High school diploma or equivalent

Culinary school degree (plus)

Job description

Pastry Chef for a Nepali Restaurant in Sharjah

We are searching for an experienced and creative Pastry Chef to join our team at a Nepali restaurant in Sharjah. As the Pastry Chef, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods for our customers.

Key Responsibilities

• Create unique and delicious pastries and desserts that reflect the flavors of Nepal
• Develop new recipes and menu items while also maintaining the quality of existing ones
• Ensure all pastry items are prepared and presented according to restaurant standards
• Manage inventory and ordering of pastry supplies
• Train and supervise junior pastry chefs and kitchen staff
• Maintain a clean and organized work station at all times

Requirements

• Proven experience as a Pastry Chef or similar role in a restaurant setting
• Knowledge of Nepali cuisine is highly preferred but not required
• Ability to create visually appealing and delicious desserts using various techniques
• Strong attention to detail with excellent time management skills
• Good communication skills to work effectively with other kitchen staff members
• Ability to work efficiently in a fast-paced environment
• Physical stamina to stand for long periods of time, lift heavy objects, and work in hot conditions

Education/Experience

• High school diploma or equivalent; culinary school degree is a plus
• Minimum of 3 years experience as a Pastry Chef in a professional kitchen

Salary

We offer competitive salary starting at 1600$ per month, depending on experience.

Location

This job is based in Sharjah, UAE. We welcome applicants from all nationalities who meet the requirements. Fluency in English is preferred but not required.