Executive Chef - Nepali Cuisine & Menu Innovator in Sharjah

Azure Dine & Hire

Sharjah

Sur place

AED 63 000 - 76 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Accommodation

Résumé du poste

Azure Dine & Hire is seeking an experienced Executive Chef to lead our Nepali cuisine operation in Sharjah. You will craft innovative dishes, oversee all kitchen activities, and guide a professional team to deliver exceptional Nepali dining experiences.

The role requires at least 5 years as an Executive Chef, strong leadership, and excellent English communication. A bachelor’s in Culinary Arts or Hospitality Management is preferred, and a biometric passport is a plus.

Qualifications

  • Minimum 5 years of experience as an Executive Chef in a high-end setting.
  • Extensive knowledge of Nepali cuisine with authentic execution.
  • Strong leadership to train, motivate, and manage a kitchen team.
  • Excellent communication in English; Nepali language skills are a plus.
  • Biometric passport preferred.
  • Bachelor’s degree or equivalent in Culinary Arts or Hospitality Management preferred.

Responsabilités

  • Develop creative menus featuring authentic Nepali dishes with quality and consistency.
  • Train and manage a team of cooks and kitchen staff to maintain high standards.
  • Monitor inventory, order supplies, and control food costs.
  • Ensure health, safety, and sanitation standards in the kitchen.
  • Collaborate with management to plan events or promotions.
  • Maintain relationships with suppliers to ensure quality ingredients.
  • Incorporate current food trends into Nepali menu development.

Connaissances

Leadership
Team management
Culinary expertise
English communication
Menu development

Formation

Bachelor's degree in Culinary Arts or Hospitality Management

Description du poste

Azure Dine & Hire is seeking an experienced Executive Chef to lead our Nepali cuisine operation in Sharjah. You will craft innovative dishes, oversee all kitchen activities, and guide a professional team to deliver exceptional Nepali dining experiences.

The role requires at least 5 years as an Executive Chef, strong leadership, and excellent English communication. A bachelor’s in Culinary Arts or Hospitality Management is preferred, and a biometric passport is a plus.

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