Pastry Chef de Partie — Luxury Hotel Kitchen Leader

fivehotelsandresorts; Dubai; On-site; AED 28,000 - 34,000; Full time

Job summary

fivehotelsandresorts in Dubai is seeking a Chef De Partie to lead a designated kitchen section in a luxury hotel setting. You will craft dishes with attention to detail, supervise a culinary team, and ensure high standards of presentation and quality.

The role requires a culinary degree or equivalent, strong technique, HACCP knowledge, and flexibility to work shifts including weekends. You will collaborate with senior chefs to deliver FIVE-Star dining experiences across the brand.

Qualifications

• Culinary degree or equivalent preferred.
• Proficiency in culinary techniques and plating.
• Strong HACCP knowledge and health & safety standards.
• Ability to lead and inspire a kitchen team.

Responsibilities

• Take ownership of assigned kitchen section and ensure quality output.
• Collaborate with Sous Chefs to curate seasonal menus reflecting trends.
• Ensure proper setup and cleanliness before service periods.
• Coach and mentor junior kitchen staff for consistent performance.

Skills

Chef De Partie

Pastry

Luxury kitchen environment

Education

Culinary degree or equivalent

Tools

Knife skills

Job description

fivehotelsandresorts in Dubai is seeking a Chef De Partie to lead a designated kitchen section in a luxury hotel setting. You will craft dishes with attention to detail, supervise a culinary team, and ensure high standards of presentation and quality.

The role requires a culinary degree or equivalent, strong technique, HACCP knowledge, and flexibility to work shifts including weekends. You will collaborate with senior chefs to deliver FIVE-Star dining experiences across the brand.