Pastry Chef

applydubaijob.com; Jarn Yafour; On-site; AED 56,000 - 100,000; Full time

Job summary

Gates Hospitality in Abu Dhabi is seeking a creative Pastry Chef to lead the pastry section and craft artisanal desserts and multi-dimensional cakes. The role centers on directing daily pastry operations and maintaining high standards across all sweet offerings.

Responsibilities include designing seasonal dessert menus, ensuring food safety, supervising inventory, and collaborating with kitchen leadership to guarantee exceptional presentation and quality. Immediate availability is preferred.

Qualifications

• Diploma or certificate in Pastry & Bakery Arts.
• 2–3 years of hands-on Pastry Chef experience.
• Expertise in classical and modern pastry techniques.
• Immediate availability preferred.

Responsibilities

• Direct daily pastry section operations and produce high-end desserts, pastries, and baked goods.
• Develop seasonal dessert menus and custom cake concepts.
• Execute advanced cake decoration, 3D dessert modeling, and intricate plating techniques.
• Maintain kitchen hygiene, HACCP food safety compliance, and proper storage standards.
• Collaborate with kitchen leadership to ensure consistent presentation and quality of sweet offerings.

Skills

Advanced cake decoration

3D dessert artistry

Food safety & HACCP

Inventory control

Education

Diploma or Certificate in Pastry & Bakery Arts

Job description

Job Title: Pastry Chef

Company: Gates Hospitality

Location: Abu Dhabi, United Arab Emirates

Employment Type: Full Time

Salary: Not Specified

Candidate Prerequisites: Diploma or Certificate in Culinary Arts / Pastry & Bakery | 2–3 Years Premium Pastry Experience | Expertise in Classical & Modern Pastry Techniques | Advanced Cake Decoration & 3D Dessert Artistry | Immediate Availability Preferred

Role Overview: Gates Hospitality is seeking a creative Pastry Chef to manage its pastry section in Abu Dhabi. This position centers on directing daily pastry operations, executing high-standard desserts, and crafting artisanal bakery products and custom multi-dimensional cakes.

The role involves designing seasonal dessert menus, maintaining food safety protocols, supervising inventory levels, and collaborating closely with kitchen leadership to ensure consistent presentation and quality standards across all sweet offerings.

Core Competencies:

• Direct daily pastry section workflows and produce high-end desserts, pastries, and baked goods.
• Develop new dessert recipes, seasonal menu items, and custom cake concepts.
• Execute advanced cake decoration, structural 3D dessert modeling, and intricate plating techniques.
• Maintain kitchen hygiene, HACCP food safety compliance, and proper food storage standards.
• Monitor pastry ingredient inventory, track stock levels, and minimize kitchen waste.

Skills & Experience Required:

• Education & Credentials: Professional culinary diploma or certificate specializing in Pastry and Bakery Arts.
• Experience: 2–3 years of hands-on experience as a Pastry Chef within a high-volume or upscale hospitality establishment.
• Technical Mastery: Comprehensive knowledge of classical/modern baking techniques, 3D cake design, dessert artistry, food safety regulations, and inventory control.