Pastry Chef job in Abu-Dhabi UAE

Abroad Work

Abu Dhabi

On-site

AED 13,000 - 18,000

Full time

14 days+
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Job summary

Abroad Work in Abu-Dhabi, UAE is seeking an experienced Pastry Chef to create delicious and visually appealing desserts. The role invites candidates with a passion for baking and a willingness to consider immigrants with minimal work experience.

The position involves developing new recipes, preparing items to recipes, and overseeing quality, safety, and cleanliness in the kitchen while training staff on techniques and presentations.

Qualifications

  • Proven experience as a pastry chef or similar role.
  • Knowledge of baking techniques, ingredients, equipment, and presentation styles.
  • Ability to follow instructions accurately.
  • Good communication skills.

Responsibilities

  • Creating new recipes and menus for bakery items.
  • Preparing food items according to recipes and specifications.
  • Assisting in the ordering of ingredients, supplies, and equipment.
  • Ensuring the quality of all items produced.
  • Training staff on baking techniques and recipes.
  • Maintaining a safe, clean, and organized work environment.
  • Performing opening and closing duties as required by the kitchen manager.

Skills

Proven pastry experience
Baking techniques knowledge
Ability to follow instructions
Good communication skills

Job description

Pastry Chef job in Abu-Dhabi UAE

Job Title: Pastry Chef

Location: Abu-Dhabi, UAE

Salary: 1400 AED per month

We are seeking an experienced and creative Pastry Chef to join our team in Abu-Dhabi. The ideal candidate should have a passion for creating delicious and visually appealing desserts. We are also willing to consider an immigrant with minimal work experience.

Responsibilities include but are not limited to:
  • Creating new recipes and menus for bakery items
  • Preparing food items according to recipes and specifications
  • Assisting in the ordering of ingredients, supplies, and equipment
  • Ensuring the quality of all items produced
  • Training staff on baking techniques and recipes
  • Maintaining a safe, clean, and organized work environment
  • Performing opening and closing duties as required by the kitchen manager
Qualifications:
  • Proven experience as a pastry chef or similar role
  • Knowledge of baking techniques, ingredients, equipment, and presentation styles
  • Ability to follow instructions accurately
  • Good communication skills
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