Executive Sous Chef - Pastry

RTC-1 Employment Services; Abu Dhabi; In loco; AED 122.000 - 146.000; Tempo pieno

Descrizione del lavoro

RTC-1 Employment Services is recruiting an Executive Sous Chef - Pastry for a prestigious luxury hospitality group in Abu Dhabi. You will oversee the pastry and bakery operations, ensure exceptional quality and presentation, and lead the pastry team in cakes, desserts, and other creations.

You will collaborate with the Executive Chef on menu development, new pastry concepts, and cost control, while maintaining strict HACCP, hygiene, and safety standards to deliver outstanding guest experiences.

Competenze

• Diploma or professional qualification in Culinary Arts or related field.
• Minimum 5 years in a supervisory or senior leadership role in luxury hospitality.
• Strong knowledge of international cuisine and modern culinary techniques.
• Experience with food costing, budgeting and inventory management.

Mansioni

• Oversee daily pastry and bakery operations, ensuring exceptional quality, presentation, and adherence to luxury standards.
• Lead, train, and develop the pastry team in preparing cakes, desserts, and other pastry creations.
• Collaborate with the Executive Chef on dessert menu development, innovative pastry concepts, food costing, inventory management, and waste control.
• Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards while delivering outstanding guest experiences.

Conoscenze

Pastry leadership

Team training

Food safety

Menu development

Costing

Inventory management

Kitchen management

Quality assurance

Formazione

Diploma in Culinary Arts

Strumenti

Food costing software

Descrizione del lavoro

Position Title: Executive Sous Chef - Pastry

Employment Type: Full Time

Salary: up to 12,000 AED depending on experience and qualifications plus monthly tips and incentives

Job Location: Abu Dhabi, UAE

About the Client: An international French luxury hospitality group renowned for its prestigious hotels, casinos, and exceptional dining experiences, with an expanding presence in the UAE.

Job Description

• Oversee daily pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and adherence to luxury hospitality standards.
• Lead, train, and develop the pastry team in preparing cakes, desserts, and other pastry creations.
• Collaborate with the Executive Chef on dessert menu development, innovative pastry concepts, food costing, inventory management, and waste control.
• Ensure strict compliance with food safety, hygiene, sanitation, and HACCP standards while delivering outstanding guest experiences.

Requirements

• Open to any nationalities, aged 45 and below
• Must hold a Diploma or professional qualification in Culinary Arts or a related field.
• Minimum 5 years of relevant experience in a supervisory or senior leadership role, preferably in luxury hotels, fine dining, or internationally recognized hospitality establishments, with strong knowledge of international cuisine, modern culinary techniques, food safety, and kitchen management.
• Solid understanding of food costing, budgeting, inventory management, and kitchen profitability, with flexibility to work shifts, weekends, and public holidays as required.