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Jing Hau in Abu Dhabi is seeking an experienced Pastry Chef to join our culinary team. The role focuses on crafting desserts and pastries that blend creativity with classic techniques, under the guidance of the Head Chef.
We value accuracy, calmness under pressure, and teamwork across the kitchen. English and Arabic language skills are helpful for communication with the team and guests. A minimum of one year of pastry experience is required.
We are looking for an experienced and talented Pastry Chef to join our team in Abu-Dhabi. The ideal candidate will be a creative and adventurous chef who loves to explore new ideas and flavours, while also having a strong foundation in classic pastry techniques.
They will possess a keen eye for detail, an ability to work well under pressure, and the ability to collaborate with other chefs in the kitchen.
The successful candidate will work closely with our Head Chef to create innovative desserts and other pastries that are both beautiful and delicious.
They must be able to take instruction well and be willing to take direction from senior members of the kitchen team.
They must also be able to keep accurate records of ingredients used, pricing data, and preparation methods.
The position requires excellent organizational skills, a high level of accuracy in all work processes, good communication skills in both English and Arabic (if applicable), as well as a passion for creating amazing desserts.
The successful applicant should have at least one year experience as a pastry chef or baker, however we are willing to consider applicants who may not have formal experience but have the necessary skill set.
This is an excellent opportunity for someone looking for an exciting challenge in the culinary world with a competitive salary of 1600 AED per month!