A leading hospitality group in Dubai seeks a creative French pastry head chef. This role involves managing the Pastry department, creating unique desserts, and training a skilled team for quality production. Candidates should have proven experience as a pastry chef or baker, supervisory skills, and a relevant trade qualification. Willingness to travel within the GCC for projects is required.
Qualifications
Proven experience as a Pastry Chef or baker in a high-volume setting.
Ability to create unique French desserts and pastries.
Experience in training and developing kitchen staff.
A current, valid, and relevant trade qualification (proof may be required).
Willing to travel for projects within GCC.
Responsibilities
Manage the overall operations of the Pastry department.
Create new and exciting French desserts for the menu.
Train & develop the pastry team.
Train & develop the pastry team to maintain solid skills, consistency & quality
Follow kitchen policies, HACCP procedures and service standards;
Ensure cleanliness and maintenance of all work areas, utensils, and equipment
Skills
Creative pastry approach
Strong supervisory skills
Education
Current, valid trade qualification
Job description
Our client is a leading hospitality group based in Dubai are looking for a creative French pastry head chef for their team:
Responsibilities:
Manage the overall operations of the Pastry department
Create new and exciting French desserts to renew the menus and engage the interest of customers
Prepare a variety of French baked goods
Train & develop the pastry team to maintain solid skills, consistency & quality
Follow kitchen policies, HACCP procedures and service standards;
ensure cleanliness and maintenance of all work areas, utensils, and equipment
Requirements:
Proven experience as Pastry Chef, baker or relevant role
Approaches pastry in a creative way
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)