Pastry Chef

THE TEAM BUILDERS; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Dubai seeks a creative French pastry head chef. This role involves managing the Pastry department, creating unique desserts, and training a skilled team for quality production. Candidates should have proven experience as a pastry chef or baker, supervisory skills, and a relevant trade qualification. Willingness to travel within the GCC for projects is required.

Qualifications

• Proven experience as a Pastry Chef or baker in a high-volume setting.
• Ability to create unique French desserts and pastries.
• Experience in training and developing kitchen staff.

Responsibilities

• Manage the overall operations of the Pastry department.
• Create new and exciting French desserts for the menu.
• Train & develop the pastry team.

Skills

Creative pastry approach

Strong supervisory skills

Education

Current, valid trade qualification

Job description

Our client is a leading hospitality group based in Dubai are looking for a creative French pastry head chef for their team:

Responsibilities:

• Manage the overall operations of the Pastry department
• Create new and exciting French desserts to renew the menus and engage the interest of customers
• Prepare a variety of French baked goods
• Train & develop the pastry team to maintain solid skills, consistency & quality
• Follow kitchen policies, HACCP procedures and service standards;
• ensure cleanliness and maintenance of all work areas, utensils, and equipment

Requirements:

• Proven experience as Pastry Chef, baker or relevant role
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Willing to travel for projects within GCC