Pastry Chef

Flat 12 Cafe

Dubai

Vor Ort

AED 60.000 - 120.000

Vollzeit

Vor 6 Tagen
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Zusammenfassung

Flat 12 Cafe in Dubai is seeking a Pastry Chef for a full-time, on-site role. You will produce a range of pastries, breads, and desserts that align with the cafe’s standards and seasonal menus, while ensuring accuracy in flavor, texture, and presentation.

You will collaborate with the kitchen and front-of-house teams, manage prep and inventory, and uphold strict food safety practices. The ideal candidate has bakery experience and a passion for quality cafe pastries.

Qualifikationen

  • Strong bakery and baking skills across pastries, breads and desserts.
  • Proficiency in food safety, sanitation standards and proper storage.
  • Experience in recipe development and kitchen execution.
  • Ability to manage ingredients, portions, and inventory efficiently.
  • Collaborative team member with clear communication in a fast-paced cafe.
  • Formal culinary training or pastry certification is an advantage.

Aufgaben

  • Prepare doughs, batters, fillings, and glazes for pastries.
  • Bake, finish, and present a variety of pastries to standard.
  • Organize workstation, prep ingredients and monitor stock levels.
  • Adhere to food safety regulations and hygienic practices.
  • Coordinate with kitchen and front-of-house on production schedules.
  • Contribute to seasonal menus and recipe development.
  • Train team members in pastry and bakery techniques as needed.

Kenntnisse

Bakery Production
Food Safety
Recipe Development
Inventory Management
Team Collaboration
Culinary Training
On-site Dubai

Jobbeschreibung

Company Description

Flat 12 Cafe is a modern, customer-focused café concept based in Dubai, known for its high-quality baked goods, specialty coffee, and warm, welcoming atmosphere. The café emphasizes fresh ingredients, creative menu offerings, and consistent presentation standards. Team members collaborate closely to deliver a memorable guest experience and maintain a clean, efficient workspace. As the business grows, Flat 12 Cafe offers opportunities for culinary talent to contribute ideas, refine products, and support new initiatives. The environment values reliability, professionalism, and a passion for food and service.

Role Description

The Pastry Chef at Flat 12 Cafe is a full-time, on-site role located in Dubai, responsible for producing a variety of pastries, baked goods, and desserts that align with the café’s standards and menu concepts. Day-to-day tasks include preparing doughs, batters, fillings, and glazes; baking and finishing products; and ensuring consistent quality, taste, and presentation. The Pastry Chef manages ingredient preparation, organizes the workstation, monitors inventory of baking supplies, and adheres to food safety and hygiene regulations. This role collaborates with the kitchen and front-of-house teams to coordinate production schedules, respond to customer demand, and support seasonal or special menu items. The Pastry Chef also contributes to recipe development, improves processes, and helps train team members in pastry and bakery techniques as needed.

Qualifications
  • Strong bakery and baking skills, with experience producing a range of pastries, breads, and desserts.
  • Proficiency in food preparation and cooking, including measuring ingredients accurately and following recipes.
  • Solid culinary skills, with understanding of flavor pairings, textures, and presentation for café-style products.
  • Knowledge of food safety, sanitation standards, and proper storage procedures in a professional kitchen.
  • Previous experience as a Pastry Chef, Baker, or similar role in a café, bakery, hotel, or restaurant environment.
  • Ability to work on-site in Dubai, including early mornings, weekends, and peak service hours as required.
  • Strong time management, organization, and attention to detail, with the capacity to handle high-volume production.
  • Collaborative mindset, clear communication skills, and the ability to follow and give instructions within a diverse team.
  • Formal culinary or pastry training or certification is an advantage.
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