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Flat 12 Cafe in Dubai is seeking a Pastry Chef for a full-time, on-site role. You will produce a range of pastries, breads, and desserts that align with the cafe’s standards and seasonal menus, while ensuring accuracy in flavor, texture, and presentation.
You will collaborate with the kitchen and front-of-house teams, manage prep and inventory, and uphold strict food safety practices. The ideal candidate has bakery experience and a passion for quality cafe pastries.
Flat 12 Cafe is a modern, customer-focused café concept based in Dubai, known for its high-quality baked goods, specialty coffee, and warm, welcoming atmosphere. The café emphasizes fresh ingredients, creative menu offerings, and consistent presentation standards. Team members collaborate closely to deliver a memorable guest experience and maintain a clean, efficient workspace. As the business grows, Flat 12 Cafe offers opportunities for culinary talent to contribute ideas, refine products, and support new initiatives. The environment values reliability, professionalism, and a passion for food and service.
The Pastry Chef at Flat 12 Cafe is a full-time, on-site role located in Dubai, responsible for producing a variety of pastries, baked goods, and desserts that align with the café’s standards and menu concepts. Day-to-day tasks include preparing doughs, batters, fillings, and glazes; baking and finishing products; and ensuring consistent quality, taste, and presentation. The Pastry Chef manages ingredient preparation, organizes the workstation, monitors inventory of baking supplies, and adheres to food safety and hygiene regulations. This role collaborates with the kitchen and front-of-house teams to coordinate production schedules, respond to customer demand, and support seasonal or special menu items. The Pastry Chef also contributes to recipe development, improves processes, and helps train team members in pastry and bakery techniques as needed.