Dubai Pastry Chef: Create Seasonal Pastries & Train Staff

Flat 12 Cafe

Dubai

On-site

AED 60,000 - 120,000

Full time

6 days ago
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Job summary

Flat 12 Cafe in Dubai is seeking a Pastry Chef for a full-time, on-site role. You will produce a range of pastries, breads, and desserts that align with the cafe’s standards and seasonal menus, while ensuring accuracy in flavor, texture, and presentation.

You will collaborate with the kitchen and front-of-house teams, manage prep and inventory, and uphold strict food safety practices. The ideal candidate has bakery experience and a passion for quality cafe pastries.

Qualifications

  • Strong bakery and baking skills across pastries, breads and desserts.
  • Proficiency in food safety, sanitation standards and proper storage.
  • Experience in recipe development and kitchen execution.
  • Ability to manage ingredients, portions, and inventory efficiently.
  • Collaborative team member with clear communication in a fast-paced cafe.
  • Formal culinary training or pastry certification is an advantage.

Responsibilities

  • Prepare doughs, batters, fillings, and glazes for pastries.
  • Bake, finish, and present a variety of pastries to standard.
  • Organize workstation, prep ingredients and monitor stock levels.
  • Adhere to food safety regulations and hygienic practices.
  • Coordinate with kitchen and front-of-house on production schedules.
  • Contribute to seasonal menus and recipe development.
  • Train team members in pastry and bakery techniques as needed.

Skills

Bakery Production
Food Safety
Recipe Development
Inventory Management
Team Collaboration
Culinary Training
On-site Dubai

Job description

Flat 12 Cafe in Dubai is seeking a Pastry Chef for a full-time, on-site role. You will produce a range of pastries, breads, and desserts that align with the cafe’s standards and seasonal menus, while ensuring accuracy in flavor, texture, and presentation.

You will collaborate with the kitchen and front-of-house teams, manage prep and inventory, and uphold strict food safety practices. The ideal candidate has bakery experience and a passion for quality cafe pastries.

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