Pastry & Bakery Lead Chef — Craft Premium Desserts

W Hotels; Dubai; Vor Ort; AED 200.000 - 320.000; Vollzeit

Zusammenfassung

W Hotels in Dubai seeks a Pastry and Bakery Lead to supervise daily production of pastries, breads, cakes, and desserts at West Crescent, Palm Jumeirah. Plan, produce, and present items to high standards while coordinating with the Food & Beverage team on dessert specials and menu updates.

The ideal candidate will have 4–6 years of pastry experience, at least 2 years in a supervisory role, and a Technical/Trade/Vocational degree.

Qualifikationen

• Experience leading pastry/bakery teams in a high-volume environment.
• Strong knowledge of food safety, hygiene, and production records.
• Ability to train, guide, and motivate staff to maintain performance.

Aufgaben

• Lead, supervise, and coordinate daily pastry and bakery activities.
• Plan, prepare, and oversee production of pastries, breads, cakes, desserts, and specialty baked items.
• Monitor production levels, stock requirements, and food costs.
• Train, guide, and motivate team members to maintain performance and consistency.
• Ensure proper portioning, decoration, and presentation of products.
• Coordinate with F&B on dessert specials and menu changes.
• Maintain food safety standards and production records.

Kenntnisse

Pastry & Bakery Leadership

Team Leadership

Food Safety Standards

Training & Mentoring

Ausbildung

Technical, Trade, or Vocational School Degree

Jobbeschreibung

W Hotels in Dubai seeks a Pastry and Bakery Lead to supervise daily production of pastries, breads, cakes, and desserts at West Crescent, Palm Jumeirah. Plan, produce, and present items to high standards while coordinating with the Food & Beverage team on dessert specials and menu updates.

The ideal candidate will have 4–6 years of pastry experience, at least 2 years in a supervisory role, and a Technical/Trade/Vocational degree.