Pan-Asian Executive Chef — Lead & Innovate

Luxury Collection; Dubai; On-site; AED 250,000 - 450,000; Full time

Job summary

The Luxury Collection in Dubai is seeking a seasoned Executive Kitchen Leader to oversee daily kitchen operations, lead the culinary team, and ensure top-tier food quality and service. You will personally perform tasks while guiding staff and managing costs to maintain the budget.

Ideal candidates possess a strong background in culinary arts with formal education and several years of experience in hospitality, F&B, and staff development.

Qualifications

• High school diploma or GED with 4 years in culinary, food & beverage or related area.
• 2-year degree in Culinary Arts/Hotel & Restaurant Management with 2 years related experience.

Responsibilities

• Prepares and cooks foods of all types, for regular service or special events.
• Reviews and adjusts kitchen systems and procedures for effectiveness.
• Develops, designs or creates new menus and recipes based on standards or artistic input.
• Ensures sanitation and food handling standards and compliance with laws.

Education

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

The Luxury Collection in Dubai is seeking a seasoned Executive Kitchen Leader to oversee daily kitchen operations, lead the culinary team, and ensure top-tier food quality and service. You will personally perform tasks while guiding staff and managing costs to maintain the budget.

Ideal candidates possess a strong background in culinary arts with formal education and several years of experience in hospitality, F&B, and staff development.