Outlet Supervisor - Maiora

Al Mamzar Investments Co. LLC; Dubai Emirate; On-site; AED 60,000 - 90,000; Full time

Job summary

Minor International's NH Collection Dubai The Palm is seeking an Outlet Supervisor to lead the Food & Beverage outlet and ensure exceptional guest experiences.

You will supervise daily operations, mentor the team, uphold service standards, manage shifts, and coordinate with Kitchen and other departments to deliver seamless service while supporting revenue and cost controls. This role requires strong English, a hospitality mindset, and flexibility to work weekends.

Qualifications

• Diploma or degree in Hospitality Management, Food & Beverage, or a related field is preferred.
• Previous experience in Food & Beverage operations, preferably within a hotel or upscale restaurant environment.
• Previous supervisory or team-leading experience is preferred.
• Strong leadership, communication, and interpersonal skills.
• Excellent guest-service and problem-solving abilities.
• Knowledge of POS systems is preferred.
• Ability to work shifts in a fast-paced environment.
• Flexibility to work weekends and holidays.

Responsibilities

• Supervise daily outlet operations and ensure smooth and efficient service.
• Lead, motivate, and support team members to deliver exceptional guest experiences.
• Ensure service standards, SOPs, and Food & Beverage procedures are consistently followed.
• Conduct shift briefings and ensure proper communication and handover between shifts.
• Monitor service quality and ensure the outlet is properly prepared and maintained at all times.
• Engage with guests, anticipate their needs, and handle feedback or complaints professionally.
• Support the Outlet Manager in achieving revenue targets and controlling operational costs.
• Encourage upselling and ensure team members have strong knowledge of menus, promotions, and products.
• Monitor stock levels, requisitions, and proper handling of Food & Beverage products.
• Ensure accurate billing, cash handling, and POS procedures.
• Assist with team scheduling, training, coaching, and development.
• Ensure compliance with food safety, hygiene, health and safety, and hotel standards.
• Coordinate effectively with Kitchen, Stewarding, and other departments to ensure seamless operations.
• Assist with opening and closing procedures and complete required operational reports.
• Perform any other duties assigned by the Outlet Manager or Food & Beverage Management.

Skills

Leadership

Guest Service

Communication

Team Management

Education

Diploma in Hospitality

Job description

Job Location: NH Collection Dubai The Palm NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings - paying great attention to stimulating details that create truly memorable moments. We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.

We are looking for a passionate and service-oriented Outlet Supervisor to join our Food & Beverage team at NH Collection Dubai The Palm. As an Outlet Supervisor, you will be responsible for supporting the smooth day-to-day operation of the outlet, supervising the team, and ensuring consistently high standards of service and guest satisfaction.

Key Responsibilities

• Supervise daily outlet operations and ensure smooth and efficient service.
• Lead, motivate, and support team members to deliver exceptional guest experiences.
• Ensure service standards, SOPs, and Food & Beverage procedures are consistently followed.
• Conduct shift briefings and ensure proper communication and handover between shifts.
• Monitor service quality and ensure the outlet is properly prepared and maintained at all times.
• Engage with guests, anticipate their needs, and handle feedback or complaints professionally.
• Support the Outlet Manager in achieving revenue targets and controlling operational costs.
• Encourage upselling and ensure team members have strong knowledge of menus, promotions, and products.
• Monitor stock levels, requisitions, and proper handling of Food & Beverage products.
• Ensure accurate billing, cash handling, and POS procedures.
• Assist with team scheduling, training, coaching, and development.
• Ensure compliance with food safety, hygiene, health and safety, and hotel standards.
• Coordinate effectively with Kitchen, Stewarding, and other departments to ensure seamless operations.
• Assist with opening and closing procedures and complete required operational reports.
• Perform any other duties assigned by the Outlet Manager or Food & Beverage Management.

Qualifications

• Diploma or degree in Hospitality Management, Food & Beverage, or a related field is preferred.
• Previous experience in Food & Beverage operations, preferably within a hotel or upscale restaurant environment.
• Previous supervisory or team-leading experience is preferred.
• Strong leadership, communication, and interpersonal skills.
• Excellent guest-service and problem-solving abilities.
• Good knowledge of Food & Beverage service standards and operations.
• Good command of written and spoken English; additional languages are an advantage.
• Knowledge of POS systems is preferred.
• Ability to work effectively in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.

Explore more at: Minor Hotels Career Minor Food Career Minor Lifestyle Career Minor & MINT Shared Service Career