Outlet Manager - All Day Dining

TALENTMATE

Ras Al Khaimah

On-site

AED 60,000 - 90,000

Full time

2 days ago

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Benefits offered by this job

Accor employee benefits

Learning & development programs

Career growth across properties

CSR involvement

Job summary

Accor in Ras Al Khaimah is seeking an Outlet Manager for its All Day Dining restaurant to lead daily operations, ensure seamless service, and deliver memorable guest experiences across breakfast, lunch, dinner, and events.

You will plan resources, mentor the Food & Beverage team, collaborate with the Chef de Cuisine on menus and pricing, uphold brand standards, and drive guest satisfaction and revenue while maintaining top hygiene and safety practices.

Qualifications

Diploma or Degree in Hospitality Management or related field.
Experience leading a high-volume All Day Dining restaurant.
Strong knowledge of F&B operations and current industry trends.
Guest-focused with passion for hospitality and service excellence.
Highly organized with attention to detail and proactive approach.
Ability to drive guest satisfaction, operational efficiency and revenue.

Responsibilities

Lead the day-to-day operations of a high-volume All Day Dining restaurant across meals and events.
Plan resources, workforce management and staff scheduling.
Coach, mentor, and train the F&B team to uphold standards of excellence.
Supervise and delegate duties, ensuring brand standards, SOPs and quality measures.
Drive employee engagement and align Heartists with hotel goals.
Collaborate with the Chef de Cuisine on menus, pricing and promotions.
Coordinate with kitchen for food quality, presentation and service.
Monitor guest feedback and outlet performance; implement improvements.
Build relationships with guests and resolve concerns to enhance loyalty.
Ensure inventory control, cost management and hygiene standards.

Skills

Leadership

Staff scheduling

Training & coaching

Guest service

Communication

Restaurant operations

Cost control

Menu collaboration

Education

Hospitality/F&B degree

Job description

Job Description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Outlet Manager - All Day Dining

Passionate about delivering exceptional guest experiences and leading high-performing teams? As an Outlet Manager, you will inspire your team to create memorable dining experiences, ensuring outstanding service, operational excellence, and guest satisfaction at every touchpoint.

What You Will Be Doing

Lead the day-to-day operations of a busy, high-volume All Day Dining restaurant, ensuring seamless service delivery and exceptional guest experiences throughout breakfast, lunch, dinner, and special events.
Take ownership of resource planning, workforce management, and team scheduling to meet the demands of a dynamic, fast-paced operation.
Lead, mentor, coach, and train the Food & Beverage team, fostering a culture of excellence, teamwork, and continuous development.
Supervise and delegate duties effectively, ensuring brand standards, company policies, SOPs, and quality measures are consistently maintained.
Drive employee engagement by ensuring all Heartists understand the importance of their roles and how their contributions support the overall success of the outlet and hotel.
Collaborate closely with the Chef de Cuisine to develop menus, pricing strategies, and promotional activities that maximize guest satisfaction and revenue opportunities.
Maintain strong communication with the kitchen team to ensure the highest standards of food quality, consistency, presentation, and service.
Monitor operational performance, guest feedback, and service standards, taking proactive measures to continuously improve guest satisfaction scores and outlet performance.
Build strong relationships with guests, handling feedback and resolving concerns promptly to enhance loyalty and create memorable dining experiences.
Ensure efficient inventory control, cost management, and adherence to health, safety, and hygiene standards at all times.

Qualifications

Minimum 2 years of experience in a leadership role within a high-volume restaurant or hotel Food & Beverage operation.
Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field.
Proven experience managing a busy All Day Dining restaurant with significant guest volume and diverse dining requirements.
Strong knowledge of food and beverage operations and current industry trends.
A guest-focused personality with a genuine passion for hospitality, service excellence, and creating memorable dining experiences.
Highly organized with a proactive approach and keen attention to detail, ensuring consistent service standards are maintained at all times.
Comprehensive understanding of all aspects of restaurant operations, including service delivery, team leadership, quality assurance, and guest engagement.
Excellent interpersonal, communication, and problem-solving skills, with the ability to remain composed and effective in a fast-paced environment.
Demonstrated ability to motivate, coach, and develop teams while leading by example.
Strong commercial awareness with the ability to drive guest satisfaction, operational efficiency, and revenue performance.

What Is In It For You

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference in the local community through our Corporate Social Responsibility activities

Your Team And Working Environment

Fun-loving, vibrant and passionate to grow with us!

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS